Malasugue Fish Steak
Malasugue Fish Steak

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, malasugue fish steak. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Whisk egg, salt, cornstarch and pepper together in a small bowl. Add malasugue fish cuts into the bowl; toss and mix. Add coated fish and fry with medium heat until they start to firm and turn into golden brown. Whisk egg, salt, cornstarch and pepper together in a small bowl.

Malasugue Fish Steak is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Malasugue Fish Steak is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have malasugue fish steak using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Malasugue Fish Steak:
  1. Take 1 big onion bulb
  2. Prepare 5 small pieces of garlic
  3. Take 1 tablespoon vegetable oil
  4. Take 1/4-1/2 cut of butter
  5. Prepare 6-8 steak cuts Malasugue fish
  6. Make ready 1 teaspoon salt (depends on your taste)
  7. Prepare 1 teaspoon black pepper powder (depends on your taste)
  8. Prepare 2 egg
  9. Make ready 1 tablespoon cornstarch
  10. Get 1 tablespoon worcestershire sauce (depends on your taste)

Taste better as coat absorbs flavor from all ingredients. In a non-stick pan, heat oil. pan-fry the fish. FISH STEAK also called Fishtek or Bangus Steak is a Filipino dish. Fished cooked in peanut oil seasoned with seasoned salt and black peppermill steak cuts Malasugue fish • big onion bulb • small pieces of garlic • vegetable oil • cut of butter • salt (depends on your taste) • black pepper powder (depends on your taste) • egg FISH STEAK also called Fishtek or Bangus Steak is a Filipino dish.

Steps to make Malasugue Fish Steak:
  1. Whisk egg, salt, cornstarch and pepper together in a small bowl. Add malasugue fish cuts into the bowl; toss and mix.
  2. Heat oil in a skillet. Add coated fish and fry with medium heat until they start to firm and turn into golden brown.
  3. Remove fish and set aside for around 5 minutes.
  4. Heat skillet and add butter. Stir butter until it melt then sauté garlic and onion.
  5. Add fried fish cuts and simmer it for 5 minutes.
  6. For flavor, add worcestershire sauce, salt and pepper to taste.
  7. Serve and enjoy with hot rice.

FISH STEAK also called Fishtek or Bangus Steak is a Filipino dish. Fished cooked in peanut oil seasoned with seasoned salt and black peppermill steak cuts Malasugue fish • big onion bulb • small pieces of garlic • vegetable oil • cut of butter • salt (depends on your taste) • black pepper powder (depends on your taste) • egg FISH STEAK also called Fishtek or Bangus Steak is a Filipino dish. It is sauteed with garlic, onion and cooked with fish steak sauce with an onion rings as a. Filipino Fish Steak is the Fish version of Bistek Tagalog, which is also known as Filipino Beef Steak. This dish is simple and easy to prepare.

So that is going to wrap this up for this special food malasugue fish steak recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!