Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cottage pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Cottage Pie is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Cottage Pie is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cottage pie using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cottage Pie:
- Take Mashed Potato on top
- Prepare 2 kg potato (peeled and boiled)
- Prepare 75 gr butter
- Take 100 ml milk
- Get Salt
- Prepare Pepper
- Prepare Beef Filling
- Prepare 1 kg minced beef
- Make ready 5 pcs carrots (grated or diced)
- Make ready 1 can corn kernel
- Get 1 can peas
- Make ready 1 can tomato crush (or you can substitute with 3 tbs tomato paste)
- Prepare 2 tbs Worcestershire sauce
- Get 2 pcs bay leaves
- Prepare 3 tbs bbq sauce (optional)
- Take Salt
- Make ready Pepper
- Take 2 pcs brown onion (peeled and diced finely)
Tasty cottage pie with parsnip mash. Cottage pie is a classic dish that comes from the UK and Ireland. What are the origins of cottage pie? Originally, cottage pie was made as a way to use up leftover meat.
Steps to make Cottage Pie:
- First, boiled the potatoes then mashed it together with butter, milk, salt and pepper to your liking until it silky smooth in texture. Set aside.
- Heat the oil on the pan, put onion and stir until brownish and have nice fragrance then add the minced beef. After that, put all the veggies, bay leaves, tomato crush/paste and seasoning. Set aside.
- Put the beef filling on pyrex or pie dish, layer with mashed potato. For final touch you can add permesan cheese or parsley. Then put on the oven 170 degrees until mashed potato a bit crusty.
What are the origins of cottage pie? Originally, cottage pie was made as a way to use up leftover meat. A pie dish would be lined at the sides and bottom with mashed potato. Heat the oil in a large frying pan over medium high heat. Add the onion, garlic and carrot and cook over a medium heat until soft.
So that is going to wrap this up for this special food cottage pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!