Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, shepherds pie - easy. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lightweight Camping Equipment - Meals, Stoves and Cookware. This one has a secret ingredient for extra savouriness. Don't worry about making it look fancy; the. While this is not your classic shepherd's pie recipe, it's so warm, hearty and absolutely delicious.
Shepherds Pie - Easy is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Shepherds Pie - Easy is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook shepherds pie - easy using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Shepherds Pie - Easy:
- Make ready 1 1/2 lb ground beef
- Get 1 medium onion diced
- Make ready 1 can whole kernel corn drained
- Get 1 can cut Italian green beans drained
- Make ready 1 jar beef gravy
- Prepare 3 dash Worcestershire sauce
- Make ready 8 servings instant mashed potatoes
- Get 2 cup shredded cheddar cheese
It can also easily be made gluten free and Slimming World friendly. Put the mince into a cold casserole pan. Pick and finely chop the rosemary leaves, drain the beans, then stir both into the pan. Shepherd's pie is firm family favourite when it comes to comfort food.
Instructions to make Shepherds Pie - Easy:
- Preheat oven to 350°F.
- Brown ground beef with diced onions. Salt and pepper to taste.
- Prepare instant mashed potatoes according to instructions on box.
- Add browned ground beef mixture, beans, corn, gravy and Worcestershire sauce in a 9 X 13 casserole dish.
- Mix thoroughly.
- Top mixture with the mashed potatoes. Spread evenly to completely cover.
- Top with shredded cheese.
- Bake at 350°F for 25-30 minutes.
- Enjoy!
Pick and finely chop the rosemary leaves, drain the beans, then stir both into the pan. Shepherd's pie is firm family favourite when it comes to comfort food. I most often make mine with minced lamb or even beef (which technically makes it a Cottage pie). A few weeks a go I had some left over roast lamb, from a roast dinner. My brother-in-law and his wife were visiting us from Canada so I thought I would treat them.
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