Steak & Broccoli in Garlic Cream sauce
Steak & Broccoli in Garlic Cream sauce

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, steak & broccoli in garlic cream sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Steak & Broccoli in Garlic Cream sauce is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Steak & Broccoli in Garlic Cream sauce is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have steak & broccoli in garlic cream sauce using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Steak & Broccoli in Garlic Cream sauce:
  1. Make ready 1/2 tsp baking soda
  2. Get 3 tsp cornstarch
  3. Prepare 1/4 c water
  4. Prepare 2 tsp ANY vinegar
  5. Get 1 lb any thin cut steak (I used round)
  6. Prepare 1/2 stick butter (salted or unsalted - whatever you prefer)
  7. Take 1 small onion
  8. Prepare 3-4 minced garlic cloves (or about 1.5-2 tsp from a jar)
  9. Take 1/8 tsp red pepper flake (more if you like more heat)
  10. Take 1/2 cup heavy cream (or 1/4 c whole milk & 1/4 c heavy cream)
  11. Prepare 1 head broccoli or 1/2 bag frozen
  12. Take Seasoned salt
  13. Make ready Salt & Pepper

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Steps to make Steak & Broccoli in Garlic Cream sauce:
  1. Cut steak into roughly 1.5 inch chunks.
  2. Mix the baking soda, cornstarch, water and vinegar - marinate the steak for 35 minutes.
  3. Remove steak from marinade, pat dry.
  4. On med-high heat, melt 1-2 tsp. butter in large skillet, sear strips of steak 45 seconds, turn them over and sear for 45 more seconds. Remove meat to a plate to hang out for a few. DON'T OVERCROWD THE PAN; it's ok to do this in batches…just melt more butter for the next batch
  5. Cook your broccoli - I steamed mine and wanted it to keep its color so I started it right as my meat was finishing. (If you're using frozen, you may want to start it sooner.) I always season my broccoli with seasoned salt after it's cooked.
  6. Turn heat down to med. Melt some more butter. Add the onion, season w/salt & pepper, saute for a few minutes until softened. Add the garlic and red pepper flake, saute another minute until fragrant.
  7. Add the heavy whipping cream. Scrape the browned bits off the pan, season generously with salt & pepper.
  8. Toss the meat (and its juices from the plate) and the broccoli into the garlic cream sauce, stir to coat.
  9. Serve over noodles or potatoes. This would be good with some shredded parmesan.

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