Steak Kebabs With Quesadillas
Steak Kebabs With Quesadillas

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, steak kebabs with quesadillas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. Fill Your Cart With Color today! Preheat the grill to medium high. With the motor running, Poor in the olive oil and purée until combined, scraping down the sides as needed.

Steak Kebabs With Quesadillas is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Steak Kebabs With Quesadillas is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have steak kebabs with quesadillas using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steak Kebabs With Quesadillas:
  1. Get 2 cup Fresh cilantro
  2. Make ready 3 Scallions
  3. Take 2 Limes (1 cut into 8 wedges, 1 squeezed)
  4. Get 1 tbsp Red wine vinegar
  5. Get 1 tsp Worcestershire sauce
  6. Make ready Kosher salt and black pepper
  7. Take 1/4 cup Extra virgin olive oil
  8. Make ready 1 1/4 lb Beef tri-tip steak
  9. Get 2 Burrito size flour tortillas
  10. Take 1 1/2 cup Shredded pepper jack cheese
  11. Get 16 small romaine lettuce leaves
  12. Prepare 1 Mango, peeled, pitted and sliced

Transfer to a plate and let rest. Preheat the grill to medium high. With the motor running, Poor in the olive oil and purée until combined, scraping down the sides as needed. Transfer to a plate and let rest.

Steps to make Steak Kebabs With Quesadillas:
  1. Preheat the grill to medium high. Make the salsa Verde: pulse 1 3/4 cups cilantro, scallions, lime juice, vinegar, Worcestershire sauce and a large pinch each of salt and pepper in a food processor until slightly chunky. With the motor running, Poor in the olive oil and purée until combined, scraping down the sides as needed. Season with more salt and pepper.
  2. Poke the steak all over with a fork to tenderize it, then cut into 1 inch cubes; toss with 2 tablespoons of the salsa Verde and season with salt and pepper. Thread on 28 metal skewers, finishing each skewer with a lime wedge; set aside.
  3. Tear off a 16 inch piece of foil. Place one tortilla on the left side of the foil; top with cheese and the remaining 1/4 cup cilantro, then sandwich with the other tortilla. Fold the right side of the foil over and seal the edges to form a packet.
  4. Brush the grill grates with all of oil. Grill the kebabs, turning occasionally, 4 to 6 minutes for medium rare. Transfer to a plate and let rest. Meanwhile, grill the quesadilla until the cheese melts, about two minutes per side; unwrap and cut into wedges. Serve the kebabs in the lettuce leaves with the remaining salsa Verde, the quesadilla wedges and mango slices.

With the motor running, Poor in the olive oil and purée until combined, scraping down the sides as needed. Transfer to a plate and let rest. Transfer to a plate and let rest. Here is how you can achieve that. Steak Kebabs With Quesadillas step by step.

So that’s going to wrap it up for this exceptional food steak kebabs with quesadillas recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!