Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, steak pinwheels. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Steak pinwheels is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Steak pinwheels is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have steak pinwheels using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steak pinwheels:
- Get 1 lb sirloin tip steak
- Make ready 2 cups freshly shredded Parmesan cheese
- Make ready 1/4 cup diced fresh cilantro
- Get 1 tsp onion powder
- Make ready 2 tbs Worcester sauce
- Make ready 1 tsp Italian seasoning
- Make ready 1 tsp meat tenderizer
- Prepare 3 tbs olive oil
- Make ready 1 box beef broth
Roll the entire steak across the grain and tie the twine leaving an inch in between. Slice in the middle of each tie. Rub garlic all over one side of the steak. Top with the sun-dried tomatoes and spinach.
Steps to make Steak pinwheels:
- Sprinkle meat tenderizer on one side of the steak and pound it out with a tenderizer hammer. Flip and repeat on the other side.
- Grate cheese. Chop cilantro. Mix together in a bowl add onion powder, Worcester sauce, seasoning and 2 tbs of olive oil.
- Spread the mixture overtop the steak. Roll the steak like a pinwheel and secure edges with toothpicks.
- Brown outside of steak in the remaining olive oil for coloring. 4 min on each side.
- Pour beef broth into the instant pot and use a stand to keep meat out of the broth put the steak on the stand and set the instant pot to meat/stew for 35 min. (if you want to add vegetables such as green beans and potatoes they can cook in the broth while the instant pot is cooking just throw them in.)
Rub garlic all over one side of the steak. Top with the sun-dried tomatoes and spinach. Starting at one edge of a long side, roll the steak up tightly, tucking in the filling as you go. Lay steak on a cutting board, spread olive oil over the surface and sprinkle evenly with seasoned salt. Sprinkle steaks on both sides with salt, pepper and garlic powder.
So that is going to wrap this up for this exceptional food steak pinwheels recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
