Hidden Veggie Bistro Burger
Hidden Veggie Bistro Burger

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, hidden veggie bistro burger. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hidden Veggie Bistro Burger is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Hidden Veggie Bistro Burger is something that I’ve loved my entire life.

Veggie burger usually has a mixture of vegetables and other ingredients which included. onions, lentils, black beans, walnuts, etc. It also includes other ingredients like dairy, Hidden Veggie Bistro Burger Chopped veggies mixed with lean ground beef flavored with Savory sauce. Super delicious flavorful and loaded full of veggies and protein. Today, I will show you a way to prepare a special dish, hidden veggie bistro burger.

To begin with this recipe, we have to first prepare a few components. You can cook hidden veggie bistro burger using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Hidden Veggie Bistro Burger:
  1. Take 90/10 ground beef (9.6 ounces used in this recipe)
  2. Take 1 serving of broccoli slaw 85g
  3. Prepare 1/2 zucchini (3oz)
  4. Make ready 1/2 red bell pepper (3oz)
  5. Get 3 tbsp savory sauce Wegman's brand
  6. Take Portabella mushroom caps 1 per burger
  7. Make ready Recommended p28 bread 1 slice per burger
  8. Take Bread and butter pickles
  9. Prepare Thin sliced pepper jack cheese sargento

Beef burgers with hidden veggies - serve with more vegetables to turn this kid favourite dish into something healthier. Moving to Australia has dramatically changed our lives, the main change being. Here is how you can achieve it. In a large bowl, season the beef with salt, pepper, garlic powder, and onion powder.

Steps to make Hidden Veggie Bistro Burger:
  1. Broccoli slaw it already comes shredded. Measure out your serving and then chop it up finely
  2. Add to this 1/2 zucchini chop up finely
  3. 1/2 red bell pepper chopped finely
  4. Add in ground beef this is what I had leftover from a 1 pound package
  5. Mix it all together
  6. Add in 3 tbsp of savory sauce this stuff is the bomb diggety for meat and vegetables
  7. Combine it very well
  8. Place mushroom caps on a baking sheet. Heat oven to 375. I took the bulb out of the centers
  9. Divide mix into 3 portions and stuff mushroom cap. When oven is heated bake for 25-30 minutes
  10. At this point you could eat it. I'm in the mood for a burger so I put mine on a slice of toasted P28 bread
  11. I added 3 bread and butter pickle slices, a tsp of savory sauce, and 2 slices of pepper jack cheese the thin sliced
  12. In all I got 40g of protein out of this combo for < 500 calories and it was delicious 😋

Here is how you can achieve it. In a large bowl, season the beef with salt, pepper, garlic powder, and onion powder. Shred the carrots and broccoli using a box grater and add to the bowl with the beef. Mix well with a spoon or your hands and form into patties. Either pan-fry or grill until cooked.

So that is going to wrap it up with this special food hidden veggie bistro burger recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!