Beef paaye with Chapati
Beef paaye with Chapati

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef paaye with chapati. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef paaye with Chapati is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Beef paaye with Chapati is something which I’ve loved my entire life. They are nice and they look fantastic.

Low Prices on Chapati Beef paaye with Chapati Sardiyo mein. lazmi khati ho.! It's favourite to all my family.#desimeal. Beef paaye with Chapati is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes delicious.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef paaye with chapati using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef paaye with Chapati:
  1. Prepare 2 large Cow Trotters (Payay) (ask butcher to cut in 2/3 inch)
  2. Make ready 2 cups Plain Yogurt
  3. Take 1 tbsp. Red Chilli Powder (Pisi Lal Mirch)
  4. Make ready 1/2 tbsp. Turmeric Powder (Pisi Haldi)
  5. Make ready 1 tbsp. Garam Masala powdrr
  6. Make ready 1/2 tbsp. Ginger Paste (Pisi Adrak)
  7. Prepare 1/2 tbsp. Garlic Paste (Pisa Lehsan)
  8. Make ready Another 2 bulbs of Garlic (Lehsan) (peeled)
  9. Get Lemon Juice (from 2 lemons)
  10. Prepare 4 Green Chillies (Hari Mirch)
  11. Take 1 bunch Fresh Coriander Leaves (Hara Dhania) (chopped)
  12. Make ready 2 Onions (thinly sliced)
  13. Take Salt (to taste)
  14. Take 2 cups Dalda Banaspati or any other Cooking Oil

Chatpati Beef Biryani step by step. In a pan, add water, cooking oil, salt, rice & boil it. See recipes for Malai_Beef_Boti_With_ Chapati too. This is absolutely a great looking Starter dish served with Nawabi Naans which is a.

Steps to make Beef paaye with Chapati:
  1. Wash and clean trotters well, remove any hair. In a large saucepan (that can hold 5 pounds of cooked rice), add trotters, 2 whole garlic bulbs, and enough water to cover them. Boil on medium heat for about 5 to 6 hours. During this process if you see that water is not enough and trotters are not yet absolutely tender, add in some more boiling water (do not put cold water.)
  2. When trotters become tender and about 4 or 5 cups of soup is left, remove from heat. Discard all big bones; before discarding remove all soft geletine and bone marrow. Set this and small bones aside, strain all of the soup through a fine sieve.
  3. Put banaspati or oil in the same pan and fry onions until brown on medium heat. Remove onions only from oil and grind them. Mix onion paste, plain yogurt, salt, and all dry spices, put them into the saucepan containing the banaspati.
  4. Keep stirring until all water of the yogurt dries up; add trotters and soup. Place the pan on a heavy griddle or tava and put on low hear for atleast one hour.

See recipes for Malai_Beef_Boti_With_ Chapati too. This is absolutely a great looking Starter dish served with Nawabi Naans which is a. Heat a chapati pan (or a non-stick frying pan) over a high heat until hot. The chapati should puff up and. Labels: chapati, chapatis, cooking, eat, food, recipe, recipes, yum.

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