Easy Tuna Steak
Easy Tuna Steak

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, easy tuna steak. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Tuna Steak is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Easy Tuna Steak is something that I’ve loved my entire life.

Low-carb fans will love this easy tuna recipe created by our Test Kitchen. Marinated in red wine, soy sauce, ginger and garlic, these steaks are quick to fix and, you guessed it, low in carbohydrates. TIP: Asian vegetables or steamed broccoli florets are excellent on the side. Place tuna steaks on a greased baking sheet or sheet pan in a single layer.

To get started with this recipe, we must prepare a few components. You can cook easy tuna steak using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Tuna Steak:
  1. Make ready 1 block Fresh sashimi grade tuna
  2. Get 2 clove Garlic
  3. Take 4 tbsp ☆Soy sauce
  4. Take 2 tbsp ☆Sake
  5. Get 2 tbsp ☆Mirin
  6. Get 1 heaping tablespoon ☆Sugar
  7. Get 2 tbsp Oil
  8. Prepare 1 dash Salt and pepper
  9. Get 1 Katakuriko
  10. Take 1 Butter

These firm steaks are usually cut thinly so they cook quickly and keep their flaky texture. Since they're buttery and mild, you can season your steaks any way you like. Try a garlic-herb marinade, blackening seasoning, or teriyaki, for instance. So it is a delightfully low calorie meal.

Steps to make Easy Tuna Steak:
  1. Thinly slice the garlic and mix together with the ☆ seasoning ingredients.
  2. Lightly salt and pepper the tuna and coat in the katakuriko.
  3. Heat the oil in a frying pan, add the garlic, and cook the tuna.
  4. Once cooked, add the ☆ seasonings, coat the steak, and enjoy! Eat with butter to taste.
  5. It's also good served over rice!!

Try a garlic-herb marinade, blackening seasoning, or teriyaki, for instance. So it is a delightfully low calorie meal. It also high in protein and low in fat. Served with some green vegetables, it is a very healthy meal. Tuna steaks can be pink in the middle because it keeps it moist, tender and flavorful.

So that is going to wrap this up for this special food easy tuna steak recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!