Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, tumeric rice served with fried beef and steamed cabbages. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Tumeric Rice served with fried beef and steamed cabbages is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Tumeric Rice served with fried beef and steamed cabbages is something that I’ve loved my entire life. They’re nice and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few components. You can cook tumeric rice served with fried beef and steamed cabbages using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tumeric Rice served with fried beef and steamed cabbages:
- Prepare 2 cups pishori rice
- Get 4 cups water
- Take Tumeric
- Take 500 g Beef
- Prepare Capsicum
- Make ready 2 Tomatoes
- Get 2 carrots
- Prepare Garlic
- Prepare Onion
- Make ready Cabbage
- Get Cooking Oil
For steaming method, you add all your ingredients together. I.e very little cooking oil or margarine, onions, salt to taste, cabbages n carrots. Wash rice under running luke warm water until clear. Pour the rice into a cooking pot and pour the meat stock just to the top of it (you do not have to use up the meat stock if it is in excess).
Steps to make Tumeric Rice served with fried beef and steamed cabbages:
- Rinse your 2 cups rice in a bowl and leave it to dry. Measure four cups of water(using a ratio of 2:1) 1 cup of uncooked rice to rep 2 cups of water.
- Bring your water to boil in a sufuria, add to it a little amount of cooking oil, tumeric and salt to taste. Add your rinsed rice and stir gently. Cook under low heat to ensure your rice cooks well.
- Check after about 15 minutes, your rice should be almost ready. Bring to low heat completely untill it's fully cooked. Remove from the heat and leave covered.
- Put your beef in a sufuria and boil in low heat. Boil untill all the water has evaporated and the meat is tender. Add to it a little cooking oil, salt to taste, Chopped onion, chopped capsicum, chopped garlic and chopped Tomatoes. Cover and allow them to cook for a few minutes. Once cooked stir all the ingredients together. Add your cubed carrots and set the dish aside. (I like my carrots crunchy).
- In a pan pour your cut cabbage add a little salt and let steam for 5 minutes.
- We are ready to serve. Enjoy with Avocado.
Wash rice under running luke warm water until clear. Pour the rice into a cooking pot and pour the meat stock just to the top of it (you do not have to use up the meat stock if it is in excess). Cook rice until aldente (ie, not too hard and not too soft). Remove wok from heat, add freshly ground black pepper, pinch of crushed red pepper flakes and squirt (or two!) of Sriracha. Add in carrot, mushrooms and peas and stir fry until soft.
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