Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ugali,beef wet fry with kales. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Ugali,beef wet fry with kales is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Ugali,beef wet fry with kales is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook ugali,beef wet fry with kales using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ugali,beef wet fry with kales:
- Take 1/2 Kg beef
- Make ready 1 large onion
- Make ready 1 large tomato
- Prepare 2 royco cubes
- Prepare 1/2 ts salt
- Take 200 ml water
- Take 1/2 ts red pepper
- Get 300 grams kales sliced
- Prepare 5 Tb cooking oil
- Get 1/2 ts garlic powder
It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Ugali,beef wet fry with kales is something that I've loved my whole life. Ugali,beef wet fry with kales Ugali is always the basic meal that makes the beef flavour amazing.
Steps to make Ugali,beef wet fry with kales:
- Chop the meat,place in a pan and heat on a medi flame.
- Sprinkle some salt and cook till ready.
- When tender fry with half the oil and chop the onions and toss in.
- Add garlic powder and slice the tomato.Add it in,cover to simmer.
- Add some water and stir gently.Add the royco cubes,red pepper and a bit salt to taste.
- Cover to boil for ten minutes.Remove from heat
- Heat a separate pan with oil.When hot, add in the kales and stir.When ready remove from heat.
- Serve your beef with kales and a slice of ugali.Enjoy.
Ugali,beef wet fry with kales is something that I've loved my whole life. Ugali,beef wet fry with kales Ugali is always the basic meal that makes the beef flavour amazing. Here is how you achieve that. Wet Fry Beef, Ugali and Sauted Kales Joyce Ng'ong'a Kisumu Kenya. I love meat for anything in the world.
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