Mushroom-Free Beef Stroganoff
Mushroom-Free Beef Stroganoff

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mushroom-free beef stroganoff. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Combine together beef, garlic salt, black pepper, Worcestershire sauce and flour. Add Beef and cook on high until beef is browned. Add meat strips, chopped onion, beef broth, butter, and garlic to large deep sauce pan. Cook on med-high until meat is cooked thoroughly and onions are translucent Bring temp to a low medium Beef Stroganoff without Mushrooms Freezer Meal Directions.

Mushroom-Free Beef Stroganoff is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Mushroom-Free Beef Stroganoff is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have mushroom-free beef stroganoff using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom-Free Beef Stroganoff:
  1. Make ready 1 cup Beef broth
  2. Get 1 packages Cubed Steak (or any other beef variation)
  3. Make ready 1 medium Sweet onion chopped
  4. Prepare 1 tbsp Garlic minced
  5. Make ready 4 tbsp Butter
  6. Take 1 cup Sour Cream
  7. Get 1 cup Flour
  8. Prepare 3 cup Egg Noodles
  9. Take 1 cup Hot water

Remove from pan and set aside. In same skillet (leave juices from meat) add beef broth and sliced onion, sauté until the beef broth reduces and the onions are caramelized. The broth does not need to be completely evaporated. Preparation Sprinkle steak strips with salt and pepper; place in the bottom of crockpot with the sliced onion.

Instructions to make Mushroom-Free Beef Stroganoff:
  1. Cut meat into thin strips
  2. Add meat strips, chopped onion, beef broth, butter, and garlic to large deep sauce pan.
  3. Cook on med-high until meat is cooked thoroughly and onions are translucent
  4. Bring temp to a low medium
  5. Add sour cream. Stir
  6. Combine flour and hot water. Stir until no lumps are visual.
  7. Gradually add flour mixture to pan to thicken up the sauce. You DO NOT have to use the entire cup. Slowly add and check if the thickness is to your liking
  8. Boil egg noodles
  9. Top egg noodles with meat and sauce, enjoy!

The broth does not need to be completely evaporated. Preparation Sprinkle steak strips with salt and pepper; place in the bottom of crockpot with the sliced onion. Mix garlic powder, Worcestershire sauce, bouillon and ketchup. Mushroom-Free Beef Stroganoff Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, mushroom-free beef stroganoff.

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