Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, egusi with dried water leaves soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Egusi with Dried Water leaves Soup is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Egusi with Dried Water leaves Soup is something that I’ve loved my entire life.
A Huge Range Of High Quality Health & Wholefoods To Make Healthy Living Easier Low Prices on Egusi. Free UK Delivery on Eligible Orders Great recipe for Egusi with Dried Water leaves Soup. Am not particularly in love with Egwusi soup ( I have my special Preference) but Egwusi with Dried Water leaf soup holds a special spot in my heart because my Dad taught me how to make it. Am not particularly in love with Egwusi soup ( I have my special Preference) but Egwusi with Dried Water leaf soup holds a special spot in my heart because my Dad taught me how to make it.
To get started with this particular recipe, we have to prepare a few components. You can cook egusi with dried water leaves soup using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Egusi with Dried Water leaves Soup:
- Make ready Assorted Beef
- Prepare Stockfish
- Prepare 2 Dried Fish
- Make ready cow skin aka ponmo
- Make ready 2 milk cups of Egwusi ground smoothly
- Prepare 2 Cooking spoon full of Palm oil
- Prepare 2 handful water leaf. picked washed and finely chopped
- Prepare 1 Cooking spoonful of grinded crayfish
- Take Periwinkles
- Prepare Dried Shrimps
- Prepare onions finely chopped
- Get fresh yellow pepper pounded or grind
- Make ready 1 tsp black pepper
- Prepare Stock cubes (optional)
- Make ready to taste salt
Wash and chop the spinach, drain in a colander and set aside. It can be prepared with leafy vegetables, such as ugwu (fluted pumpkin leaves), bitter leaf, spinach and the likes. Below is my grandma's favorite, a recipe prepared with bitter leaf. Before you cook Egusi Soup Before preparing the soup, soak the dry fish and stock fish till soft.
Instructions to make Egusi with Dried Water leaves Soup:
- Washed the meat with pomo and season with onion, garlic, salt, pepper, a bit of ginger and cook till tender.
- Add stockfish and allow to cook till tender too… Add about a jug of water and allow to boil
- Put the already grinded Eguwsi in a small mortal, add salt, onion and fresh pepper and pound till it starts to lump together and brings out oil
- When the meat and stock fish boils, add the lumpy egwusi. with the two spoonfull of palm oil and allow to cook for about 10 mins before you stir the content..
- After that throw in the washed Dried fish, periwinkles and Dried shrimps and stir cook for another 10mins. (You always need to allow the Egwusi cook properly)
- By now, the soup is becoming thick, add your crayfish, pepper and taste for salt.
- Lastly add the finely chopped dried water leaves and give a good stir and 1 tsp of black pepper. (it gives the soup a unique flavour and taste) - - Allow to cook for some minutes and that"s it…Egwusi with Dried water leaves is ready to eat….
- It goes well with Pounded Yam, Wheat, Semo or Samvita.
Below is my grandma's favorite, a recipe prepared with bitter leaf. Before you cook Egusi Soup Before preparing the soup, soak the dry fish and stock fish till soft. If using the softer stockfish, you can just soak them in cool water till you can break them apart with your hands. If using pumpkin leaves or any other soft vegetable, add it at this time and stir the soup. Okazi Soup (Ukazi Soup) is the Igbo version of the Efik's Afang soup.
So that is going to wrap this up with this special food egusi with dried water leaves soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
