Beef stew, greens served with ugali
Beef stew, greens served with ugali

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef stew, greens served with ugali. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Beef stew, greens served with ugali is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Beef stew, greens served with ugali is something that I have loved my entire life. They’re nice and they look wonderful.

Lightweight Camping Equipment - Meals, Stoves and Cookware. Today, I'm gonna show you how to prepare a distinctive dish, beef stew, greens served with ugali. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique.

To begin with this particular recipe, we have to first prepare a few components. You can cook beef stew, greens served with ugali using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Beef stew, greens served with ugali:
  1. Prepare 2 glass maize flour
  2. Take 3 glass water
  3. Take 1/2 kg beef chopped
  4. Take 4 tomatoes chopped
  5. Make ready 2 onions chopped
  6. Make ready 1 table spoon half ginger and half garlic
  7. Get 1 bunch spinach, managu, terere and sukuma wiki chopped mixe
  8. Make ready 1 pinch Cayne pepper
  9. Prepare to taste Salt
  10. Take 4 tablespoons cooking oil
  11. Get 1 bunch coriander chopped

Beef stew, greens served with ugali instructions. Add maize flour mix well as you mash. Put two tablespoons of cooking oil in a sufuria and add one onion, fry till golden brown. Add tomatoes fry till it forms a paste.

Steps to make Beef stew, greens served with ugali:
  1. Boil 2 1/2 glass of water
  2. Add maize flour mix well as you mash. Turn it well.
  3. Repeat step two severally for about 5minutes and it's ready.
  4. Put two tablespoons of cooking oil in a sufuria and add one onion, fry till golden brown
  5. Add tomatoes fry till it forms a paste
  6. Add greens and salt and fry for 3-5minutes mixing well and it's ready to serve
  7. In another sufuria add your meat and let it Cook for it's water to dry up
  8. Add the two tablespoons of cooking oil let it fry till golden brown
  9. Add onions, followed by ginger and garlic fry for a minute or two
  10. Add tomatoes fry till it forms a paste
  11. Add salt and Caynne pepper fry for 2-3 minutes
  12. Add coriander and then 1/2 glass of water and let it boil for about 4 minutes and it's ready to serve. Enjoy your meal while warm.

Put two tablespoons of cooking oil in a sufuria and add one onion, fry till golden brown. Add tomatoes fry till it forms a paste. Beef Stew with Ugali & Greens. A classic Kenyan beef stew served with Sukuma Wiki Plus and Ugali, isn't that one nutritious meal?! Adding green beans at the end of cooking freshens up the stew and their snap is cool.

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