Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, matoke stew with chicken #localfoodcontest_kakamega. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Lightweight Camping Equipment - Meals, Stoves and Cookware. Today, we're going to prepare a distinctive dish, matoke stew with chicken #localfoodcontest_kakamega. This time, I am going to make it a little bit tasty. Matoke stew with chicken #localfoodcontest_Kakamega This has always been my favorite food so I just gave it my best 😍 just for me!!!
Matoke stew with chicken #localfoodcontest_Kakamega is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Matoke stew with chicken #localfoodcontest_Kakamega is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook matoke stew with chicken #localfoodcontest_kakamega using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Matoke stew with chicken #localfoodcontest_Kakamega:
- Make ready Bunch green bananas
- Make ready Cooking oil
- Make ready to taste Salt
- Prepare 3 tablespoon sugar
- Make ready Garlic
- Take Ginger
- Prepare Coriander
- Make ready Water
- Prepare Royco beef
- Make ready 1 onion
- Prepare 3 tomatoes
- Get Chicken steak
- Take Black pepper
- Prepare Fresh lemon
- Make ready Soy sauce
You can add in some more water or stock to adjust the consistency of the stew. Season with Salt&pepper to taste Matoke is served as a side dish or as a basis for a savory stew and gravy which would be added on top. It can also be served as a one-dish meal similar to goulash or shepherd's pie. Prepare the matoke and meat separately, then combine and gently reheat shortly before serving.
Instructions to make Matoke stew with chicken #localfoodcontest_Kakamega:
- For the chicken boil it first in pan added salt, little amount of water, black pepper, soy sauce, lemon juice, crushed garlic and ginger once tender shallow fry it in a separate pan with a little bit of cooking oil to a fine golden brown steak
- For the matoke, heat your cooking oil in a different pan, add the chopped onions, black pepper and pinch of salt saute them to golden brown.
- Add your grated garlic, ginger, tomatoes, tablespoon of sugar (it gives it a sweet taste) simmer for a few minutes.
- Finally add your royco beef, green bananas and water for your soup simmer for a few minutes then sprinkle your chopped coriander
- Serve them on a plate with fresh chilled juice and enjoy
It can also be served as a one-dish meal similar to goulash or shepherd's pie. Prepare the matoke and meat separately, then combine and gently reheat shortly before serving. Heat the vegetable oil in a deep pot over medium heat. Stir in the sugar, and cook until the sugar has melted into a nice golden brown syrup. Add the chicken pieces, and brown quickly while turning continuously.
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