Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beef pilau garnished with tomatoes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef pilau garnished with tomatoes is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Beef pilau garnished with tomatoes is something which I’ve loved my whole life. They are fine and they look wonderful.
Check Out Beef Tomatoes On eBay. Browse best-sellers, new releases, editor picks and the best deals in books Beef pilau garnished with tomatoes I love cooking this dish most especially, when it's mostly somebody's birthday in our home because I cook it with so much love within me #festive contest, Nairobi East. Beef pilau garnished with tomatoes Leyona Wangari Kahawa West, Nairobi. I love cooking this dish most especially, when it's mostly somebody's birthday in our home because I cook it with so much love within me #festive contest, Nairobi East.
To begin with this recipe, we have to prepare a few components. You can cook beef pilau garnished with tomatoes using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef pilau garnished with tomatoes:
- Make ready 1 cup rice
- Take 2 cups hot water
- Get 3 tomatoes(2 blended, 1 chopped into rings)
- Prepare 2 chopped red onions
- Get 3/4 kg meat
- Take Pilau masala
- Prepare Pinch salt
- Prepare Cooking oil
- Take 2 pieces crushed ginger and garlic
- Take 3 tomatoes(2 blended, 1 chopped into rings)
- Prepare 2 chopped red onions
- Make ready 3/4 kg meat
- Get Pilau masala
- Take Pinch salt
- Make ready Cooking oil
- Get 2 pieces crushed ginger and garlic
The delicacy, pilau, has a strong relationship with Kenyans; rather, it will be good to say that it has a strong relationship with all Africans. Pilau rice is so easy to make and a great recipe for adding a powerful flavour to your rice. Perfect served with chicken, lamb or beef spiced. Brown beef in a dutch oven, half at a time, in hot oil.
Instructions to make Beef pilau garnished with tomatoes:
- In a sufuria,add cooking oil and let it heat then add the onions cook until brown then add the crushed ginger and garlic.
- Then add your meat, cook for 3 minutes within the 3 minutes you can blend 2 tomatoes, add to your meat let it cook until a thick paste is formed, now you can add your pilau Masala(add according to your preference because I like my pilau spicy), cover and let the spice cook.
- When the spice is cooked, add your water then the rice and salt cover your rice and let it cook.
- When ready serve and garnish your pilau with the left one tomato chopped into rings and enjoy
- In a sufuria,add cooking oil and let it heat then add the onions cook until brown then add the crushed ginger and garlic.
- Then add your meat, cook for 3 minutes within the 3 minutes you can blend 2 tomatoes, add to your meat let it cook until a thick paste is formed, now you can add your pilau Masala(add according to your preference because I like my pilau spicy), cover and let the spice cook.
- When the spice is cooked, add your water then the rice and salt cover your rice and let it cook.
- When ready serve and garnish your pilau with the left one tomato chopped into rings and enjoy
Perfect served with chicken, lamb or beef spiced. Brown beef in a dutch oven, half at a time, in hot oil. Remove and set aside, reserving drippings. In drippings, cook onion and garlic till tender but not brown. Return all meat to dutch oven.
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