Oreo Chocolate Mousse Cake [No-Bake]
Oreo Chocolate Mousse Cake [No-Bake]

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, oreo chocolate mousse cake [no-bake]. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Making double chocolate mousse cake with oreo white chocolate and dark chocolate mousse layer. It's an eggless no-bake recipe that simply uses gelatin to. I made mousse cake with dark chocolate cream and Oreo mixed white chocolate cream. Try this easy recipe at home:D Click below for more information on the.

Oreo Chocolate Mousse Cake [No-Bake] is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Oreo Chocolate Mousse Cake [No-Bake] is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have oreo chocolate mousse cake [no-bake] using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Oreo Chocolate Mousse Cake [No-Bake]:
  1. Prepare Crust base
  2. Get 100 g oreo with the filling
  3. Take 20 g unsalted butter, melted
  4. Take Oreo white chocolate mousse
  5. Prepare 30 g (2 tbsp) water
  6. Get 3 g (1 tsp) gelatin powder
  7. Take 100 g white chocolate, chopped small
  8. Make ready 60 g milk
  9. Make ready 10 g oreo without the filling
  10. Take 90 g whipping cream
  11. Prepare Dark chocolate mousse
  12. Take 30 g (2 tbsp) water
  13. Make ready 3 g (1 tsp) gelatin powder
  14. Get 100 g dark chocolate, chopped small
  15. Prepare 60 g milk
  16. Make ready 90 g whipping cream
  17. Prepare 12 g (1 tbsp) granulated sugar

This no-bake dessert is perfect for special occasions but so easy and quick to make from scratch. The thick Oreo crust is filled with a quick chocolate mousse, followed by a layer of easy Oreo mousse and topped off with more chocolate and whipped cream. Several months ago I made a Nutter Butter Mousse Pie after being so completely obsessed with my No-Bake Brookie Icebox Cake. This triple chocolate mousse cake is rich, chocolaty and decadent, hard not to fall in love with it from the first bite.

Instructions to make Oreo Chocolate Mousse Cake [No-Bake]:
  1. Youtu.be/0O1EppsP4Bo
  2. Crust base: Crush the biscuit into fine crumbs using a food processor. Or seal them in a Ziploc plastic bag and roll them with a rolling pin (Remove the filling if you are using rolling pin. Add it back after the biscuits are finely crushed). Transfer to a bowl. Combine well with butter.
  3. Transfer the mixture into a 15 cm cake mold or loose-bottom pan. Spread evenly before using the bottom of a glass to press the mixture onto the base. Pack it down as much as possible. Refrigerate while you prepare the mousse layer.
  4. Oreo white chocolate mousse: Sprinkle gelatin evenly onto the water. Let it sit for at least 5 minutes to bloom.
  5. Bring the milk to a simmer. Pour it into the bowl of white chocolate. Immerse the chocolate fully and let sit for 1-2 minutes before stirring to combine. If the chocolate is not fully melted, microwave for 10 seconds or heat the bowl over a pot of simmering water.
  6. Add the bloomed gelatin into the hot chocolate mixture. Stir until fully melted. The mixture should be smooth with no lumps.
  7. Crush 10 more grams of oreo biscuit. Add to the chocolate mixture and combine well.
  8. In a medium bowl, beat the whipping cream until thickened. Then combine well with the chocolate mixture. Pour mixture into the prepared crust base. Cover and refrigerate for 30 minutes.
  9. Dark chocolate mousse: Follow same procedure as the oreo white chocolate mousse. As for the sugar, add it to the whipping cream then beat until thickened.
  10. Pour the dark chocolate mousse over the chilled oreo white chocolate mousse. Spread the top evenly with an offset spatula. Then cover and refrigerate for at least 6 hours or best overnight.
  11. To remove the cake ring, wrap the sides with a hot wet towel until it loosens up. Then, slice and enjoy!

Several months ago I made a Nutter Butter Mousse Pie after being so completely obsessed with my No-Bake Brookie Icebox Cake. This triple chocolate mousse cake is rich, chocolaty and decadent, hard not to fall in love with it from the first bite. Three airy layers of chocolate goodness For this cake it is essential to use good quality chocolate as it is the main ingredient of the recipe. If you don't like oreo cookie crust feel free to use..to make your own No Bake Oreo Chocolate Peanut Butter Icebox cake! The mousse has at that signature peanut butter taste with a hint of chocolate.

So that is going to wrap this up with this exceptional food oreo chocolate mousse cake [no-bake] recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!