Fruit Cake (the Easy Way!) Sugar Free
Fruit Cake (the Easy Way!) Sugar Free

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, fruit cake (the easy way!) sugar free. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fruit Cake (the Easy Way!) Sugar Free is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Fruit Cake (the Easy Way!) Sugar Free is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have fruit cake (the easy way!) sugar free using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fruit Cake (the Easy Way!) Sugar Free:
  1. Make ready mixed fruit
  2. Make ready plain (all purpose) flour or any flour to suit your allergy
  3. Make ready black tea (if making Christmas cake use 1½ cups plus ¼ cup brandy)
Steps to make Fruit Cake (the Easy Way!) Sugar Free:
  1. Put fruit and tea (tea & brandy) in a bowl and let stand overnight
  2. Preheat oven to 125ºC gas 1½
  3. Line a greased loaf tin with baking parchment (I use a strip that I leave long on both ends to lift the cake out)
  4. Add the flour to the fruit mixture and stir in well (some fruit absorbs all the liquid and you may need a couple tablespoons of water to help mix, but it should not be a runny mixture)
  5. Bake for 2¼ hours in the centre of the oven. Allow to cool in the tin before removing
  6. If making Christmas cake you may want to double the quantities and bake for 2½ hours in an 8" square or round tin. When cold, wrap in foil and feed with brandy every week for 4 weeks before covering with marzipan and royal icing

So that’s going to wrap this up with this exceptional food fruit cake (the easy way!) sugar free recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!