Beef samosas with juice..
Beef samosas with juice..

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, beef samosas with juice… One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Beef samosas with juice.. is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Beef samosas with juice.. is something which I have loved my whole life. They’re nice and they look fantastic.

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To get started with this recipe, we must first prepare a few components. You can have beef samosas with juice.. using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef samosas with juice..:
  1. Get 500 g wheat flour
  2. Prepare 1/2 kg minced meat
  3. Take Salt
  4. Take Cooking oil
  5. Take Onions
  6. Take Warm water for making dough

It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Beef samosas with juice. is something which I have loved my whole life. They're nice and they look fantastic.

Instructions to make Beef samosas with juice..:
  1. Pour flour in a basin add salt knead alternating with water, until its well and soft….cover for about 15mins.
  2. Prepare your minced meat with onions and a pinch of salt
  3. Cut you dough into small potions for ease to roll
  4. Take three potions apply both sides with cooking oil and pile together then roll until thin, put in a pan to warm a little then remove one by one, cut then into 4pieces
  5. Fold the pockets then add in your cooked minced meat, and deep fry in hot oil
  6. Serve with any drink of your choice….enjoy

Beef samosas with juice. is something which I have loved my whole life. They're nice and they look fantastic. Beef Samosa Recipe From Start to Finish - Including Samosa Pastry Recipe - Homemade Samosa South Africa has. Mix coriander and green chillies into the potato and beef mixture. Fold sheets into triangles, pressing edges together with moistened fingers.

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