Fried beef and deep fried potatoes with kachumbari
Fried beef and deep fried potatoes with kachumbari

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fried beef and deep fried potatoes with kachumbari. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fried beef and deep fried potatoes with kachumbari is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Fried beef and deep fried potatoes with kachumbari is something that I’ve loved my whole life.

See recipes for Fried beef and deep fried potatoes with kachumbari too. Great recipe for Beef Stew,Fried Potatoes and Tomato Onion Salad(Kachumbari). #Mystaplefoodchallenge Potatoes are everything in my household. Beef Stew,Fried Potatoes and Tomato Onion Salad(Kachumbari). Kachumbari is a light and fresh tomato and onion salad that makes for a perfect summer side dish to pair with your grilled meats!

To get started with this particular recipe, we have to prepare a few components. You can have fried beef and deep fried potatoes with kachumbari using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried beef and deep fried potatoes with kachumbari:
  1. Get 150 g beef
  2. Take 15 potatoes
  3. Get Bunch coriander
  4. Get 2 Onions
  5. Prepare 4 Tomatoes
  6. Take 2 cups Cooking oil
  7. Take Water half litre
  8. Make ready Ovacado
  9. Get Salt
  10. Take Pepper

In a large skillet, brown the beef cubes on all sides in the remaining oil. Beef stew with fried spinach and kachumbari is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. Great recipe for Deep fried potatoes, fried egg with kachumbari.

Steps to make Fried beef and deep fried potatoes with kachumbari:
  1. Prepare your ingredients. Boil meat,cut your onions coriander tomatoes and ovacado and boil your potatoes with skin and divide the onions and tomatoes into 2.
  2. In a pan put in cooking oil let it heat n put your onions stir then add tomatoes and salt.add your meat and stir let the mix combine all together then add some currypowder and soysauce let it cook for two minutes then add a little water for a thick soup.
  3. Remove the potato skin then heat your cooking oil.deep fry your potatoes.then let them turn to golden brown.
  4. For the kachumbari add the remaining tomatoes,onion and coriander and ovacado together and add salt to taste or pepper if u want.

It is enjoyed by millions every day. Great recipe for Deep fried potatoes, fried egg with kachumbari. Let the steak marinate at room temperature while you cook the potatoes. Open the package of potatoes or prepare the russet potatoes. In a large cast iron frying pan, heat oil over medium-high heat.

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