Shelly's Swiss Steak
Shelly's Swiss Steak

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, shelly's swiss steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I loved this dish growing up. My mom made the best, but never got her version. Here is how you cook that. Ingredients of Shelly's Swiss Steak It's of eye of round steak.

Shelly's Swiss Steak is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Shelly's Swiss Steak is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have shelly's swiss steak using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shelly's Swiss Steak:
  1. Make ready 1-2 lbs eye of round steak
  2. Get 1 cup carrots whole or diced
  3. Make ready 2 .stalked of diced celery
  4. Make ready 1 cup sliced portobello mushrooms
  5. Prepare 3 small potatoes quartered
  6. Make ready 1 medium yellow onion thinly sliced
  7. Get 2 cloves garlic
  8. Make ready 1/2 C flour
  9. Make ready 1 1/2 beef broth or onion soup mix
  10. Make ready 1 tbl tomato paste
  11. Prepare tsp paprika, oregano, thyme
  12. Get s&p
  13. Take tbl worcheshire, liquid smoke
  14. Get 1 can diced or stewed tomatoes
  15. Prepare 2 tbl oil/butter

Add meat, a few pieces at a time, and toss to coat. In an ovenproof Dutch oven, brown steak in oil on both sides. Arrange onion slices between layers of meat. Season, to taste, with additional salt and pepper.

Steps to make Shelly's Swiss Steak:
  1. Pound out meat. 1inch thick.
  2. Season flour and dredge. Season well. Shake off excess flour.
  3. Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth.
  4. Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste
  5. Oven 325 for 2 hours.

Arrange onion slices between layers of meat. Season, to taste, with additional salt and pepper. In a large skillet, brown steak, half at a time, in butter. Add tomato sauce, lemon juice, soy sauce and Worcestershire; mix well. Add the onion and green pepper.

So that’s going to wrap it up for this special food shelly's swiss steak recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!