Udon with honey and soy beef with miso broth
Udon with honey and soy beef with miso broth

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, udon with honey and soy beef with miso broth. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Udon with honey and soy beef with miso broth is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Udon with honey and soy beef with miso broth is something which I’ve loved my entire life. They are nice and they look wonderful.

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To get started with this recipe, we have to prepare a few components. You can have udon with honey and soy beef with miso broth using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Udon with honey and soy beef with miso broth:
  1. Get 1 pack udon
  2. Make ready 120 g rump steak cut to thin strips
  3. Prepare 2 tsp Honey
  4. Prepare 2 tsp soy
  5. Get 1 pinch sesame seeds
  6. Get 1 tbsp vegetable cooking oil
  7. Take 1 handful broccoli chopped
  8. Make ready 1 carrot thin sliced
  9. Make ready 1 sachet miso paste
  10. Prepare 2-3 tbsp soysauce
  11. Get 1-2 tsp sesame oil
  12. Take 1 tsp brown sugar
  13. Make ready Coriander and chilli flakes to season
  14. Take 1 package Chicken or vegetable stock or just water

Add garlic, pepper, and broth to a large saucepan; bring to a boil. Combine soy sauce, sake, and honey in a small bowl; stir with a whisk. Heat a large nonstick skillet coated with cooking spray over med-high heat. Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth.

Instructions to make Udon with honey and soy beef with miso broth:
  1. Heat your stock or water up in the saucepan, add miso paste and stir well.
  2. Marinated steak with honey, soy, cooking oil and sesame seed. Leave it aside
  3. Put the udon noodles into the boiling soup. Add some broccoli and carrots in
  4. On a medium heat pan, pan fried your beef until it all cooked
  5. After cook your udon and veggies for about 10 min, add some sesame oil and turn the heat off immediately. Transfer to a serving bowl and top up with marinated honey and soy beef 🍜
  6. Garnish with coriander and chilli if you prefer. Enjoy 😊

Heat a large nonstick skillet coated with cooking spray over med-high heat. Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. Easy Beef Udon Packed with Flavors. Despite its simplicity, this beef udon recipe is packed with tons of flavors! Add the dashi powder, stir and leave to simmer for a few minutes.

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