Easy Bibimbap with Yakiniku Sauce
Easy Bibimbap with Yakiniku Sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy bibimbap with yakiniku sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Bibimbap with Yakiniku Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Easy Bibimbap with Yakiniku Sauce is something that I have loved my entire life.

Refresh both in cold water and then drain well. Great recipe for Easy Bibimbap with Yakiniku Sauce. My older sister taught me a delicious bibimbap recipe, which I rearranged a bit for this version. Use any kind of meat you like!

To begin with this particular recipe, we must prepare a few components. You can have easy bibimbap with yakiniku sauce using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Bibimbap with Yakiniku Sauce:
  1. Take 2 bowlfuls Plain steamed rice
  2. Get 1 around 100 grams Thinly sliced beef
  3. Make ready 1/2 bag Bean sprouts
  4. Make ready 1 bag Spinach
  5. Prepare 100 grams Storebought kimchi
  6. Prepare 2 to 3 tablespoons Bottled yakiniku (grilled meat) sauce
  7. Make ready 2 tbsp A) Sesame oil
  8. Take 1 tbsp A) Roasted sesame seeds
  9. Make ready 1/2 tsp A) Coarse salt
  10. Take 2 Soft-set egg (poached or boiled egg)
  11. Prepare 1 dash of each Gochujang

The key to an easy bibimbap recipe is getting the sequence of events down pat. You do have a few different components to prepare, so doing them in the right order (blanching vegetables while the rice is cooking, cooking the beef last so that it's hot when you serve, etc.) can save you time AND give you perfect results for your efforts. You'll then need to sauté the carrots with a dash of salt. Next, sauté the mushrooms with a dash of salt.

Steps to make Easy Bibimbap with Yakiniku Sauce:
  1. Wrap the bean sprouts and spinach in plastic wrap and microwave for 1 minute. Refresh both in cold water and then drain well. Squeeze out the spinach and cut into 5 cm pieces. Mix the beef with the yakiniku sauce.
  2. Mix the ingredients marked A (sesame oil, sesame seeds, coarse salt) and mix half of it with the spinach and the other half with the bean sprouts.
  3. Stir fry the beef that was marinated in the yakiniku sauce.
  4. Put some hot rice in a bowl, top with the vegetables, beef, kimchi, soft-set egg and gochujang, and serve.

You'll then need to sauté the carrots with a dash of salt. Next, sauté the mushrooms with a dash of salt. After that, sauté the zucchini with a dash of salt. Add beef brisket and cover with plastic wrap. In a medium pan, cook rice according to pack instructions.

So that’s going to wrap it up for this special food easy bibimbap with yakiniku sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!