Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef biryani. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Trim the beef of any hard fat and cut into bite-sized pieces. Heat two tablespoons of oil in the frying pan. For further inspiration, read Sumayya's favourite Eid lunch memories. This Beef Biryani recipe is made with golden raisins, toasted almonds, saucy beef, warm spices, and fragrant basmati rice.
Beef biryani is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Beef biryani is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook beef biryani using 21 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef biryani:
- Get 500 gm Beef
- Get 400 gm Rice
- Make ready 3 TBSP Yogurt
- Get 1 TBSP Ginger paste
- Make ready 1 TBSP garlic paste
- Make ready Salt (As Needed)
- Get 1 TBSP Red Chili Crushed
- Make ready 1 TSP Turmeric Powder
- Prepare 1 TSP Whole Garam Masala
- Prepare 2 Green Chilies
- Take 5,6 Plums
- Make ready 1 TSP zeera
- Take 1 TSP Cumin Powder
- Make ready 1 TSP Black Pepper Powder
- Prepare 1 TSP Coriander Powder
- Take 200 gm Tomato
- Prepare Water (As Needed)
- Take Cooking Oil
- Get Garnish ginger, green chili, lemon, green coriander, mint
- Make ready 1 TSP Yellow Food Color mixed with water
- Prepare 1/4 cup Hot Water
BEEF BIRYANI RECIPE Biryani, one of the most delicious rice recipe/rice dish which is very popular around the globe. Biriyani/biryani is a rice dish which is generally made of rice, spices, and meat. This rich and aromatic meal is one of the most delicious amongst the rice dishes. Tender morsels of steak cubes cooked in a beautifully thickened spicy gravy, served over fragrant basmati rice makes the beef biryani a meal to remember.
Steps to make Beef biryani:
- In a pan, add water, salt, rice & boil it - In other cooking pot, add beef, yogurt, ginger garlic paste, salt, red chili crushed, turmeric, hot spieces, plum, whole cumin, cumin powder, black pepper powder, coriander powder, tomato, water and cook it for 35-40 minutes.
- After that add cooking oil, garnish and cook for a while. Beef Masala is ready.
- In an other cooking pot, firstly add layer of beef masala then garnish then boiled rice then beef masala then boiled rice and at the end add yellow color, garnishing, hot water. Steam it for 10-15 minute. - Your tasty Beef Biryani now ready to serve.
This rich and aromatic meal is one of the most delicious amongst the rice dishes. Tender morsels of steak cubes cooked in a beautifully thickened spicy gravy, served over fragrant basmati rice makes the beef biryani a meal to remember. Trim the beef of any hard fat and cut into bite-sized pieces. Heat two tablespoons of oil in the frying pan. Transfer to a large, lidded saucepan.
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