Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, oreo ice cream cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Oreo Ice Cream Cake is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Oreo Ice Cream Cake is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have oreo ice cream cake using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oreo Ice Cream Cake:
- Make ready of Vanila Ice Cream
- Take Oreos
- Take Chocolate Sauce
- Take Caramel Sauce
Instructions to make Oreo Ice Cream Cake:
- Take the Ice cream out of the freezer and leave at room temperature for 30 mins so that it can soften
- Line a 9 inch spring form pan with plasitc wrap and set aside. (This allows taking the ice cream cake out easier)
- Line the edge of the pan with Oreo's standing up and the bottom of the pan with Oreo halves.
- Crush the remaining Oreos in a zip lock bag till it becomes coarse crumbs.
- Empty out the Ice cream into a large bowl and mix together the crushed Oreos, chocolate sauce and caramel sauce.
- Once it is well combined, add the mixture to the prepared pan and leave to set in the freezer for 6 hours (Preferably over night)
- Once it is ready to serve, drizzle over some caramel sauce and remaining Oreo crumbs.
So that’s going to wrap it up for this special food oreo ice cream cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
