Rib Eye Steak with Potato-Carrot Mash
Rib Eye Steak with Potato-Carrot Mash

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rib eye steak with potato-carrot mash. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rib Eye Steak with Potato-Carrot Mash JeizRobles Quezon City, Philippines. Instructions to make Rib Eye Steak with Potato-Carrot Mash: Peel and chop carrots and potatoes. Stir in the milk and butter and mash with a potato masher until just combined. Stir in the cheese, sour cream, scallions, and salt and pepper to taste.

Rib Eye Steak with Potato-Carrot Mash is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Rib Eye Steak with Potato-Carrot Mash is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have rib eye steak with potato-carrot mash using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rib Eye Steak with Potato-Carrot Mash:
  1. Prepare 2 (1 inch) thick rib eye steaks
  2. Get 3 sprigs rosemary and butter for basting
  3. Get 2 pieces carrots
  4. Take 2 pieces small potatoes
  5. Make ready to taste Salt and Pepper
  6. Take Garlic Powder
  7. Get Butter

Two middle-aged dudes cooking in the kitchen. Kosher salt and freshly ground black pepper. Cooking the potatoes in the steak pan ensures you'll make the most of all the lovely, meaty flavours. Spoon the mushroom sauce around the edge of the steak and garnish the steak with chives.

Instructions to make Rib Eye Steak with Potato-Carrot Mash:
  1. Peel and chop carrots and potatoes. Place in small pot with chicken broth and boil for at least 20 minutes.
  2. When soft enough, drain broth and retain 1/4 cup of broth. Mash until your desired smoothness is reached. Add a splash of milk, a tablespoon of butter or more if desired, salt and pepper to taste and garlic powder. Mix well and set aside.
  3. For the steak, season generously with salt and pepper before cooking in a pan at maximum heat and enough olive oil. Make sure to put the steak in just when the oan starts to smoke.
  4. Cook each side for 2 minutes for medium. Longer if preferred. Baste with butter and rosemary on the same pan just before taking it out.
  5. Serve and enjoy. Can be served with other sides.

Cooking the potatoes in the steak pan ensures you'll make the most of all the lovely, meaty flavours. Spoon the mushroom sauce around the edge of the steak and garnish the steak with chives. Warm a serving bowl for the potatoes and plates for the steak. Melt butter in a wide skillet over medium-high heat. Add potatoes and toss to coat and heat through.

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