Rib Eye Steak with Potato-Carrot Mash
Rib Eye Steak with Potato-Carrot Mash

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, rib eye steak with potato-carrot mash. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rib Eye Steak with Potato-Carrot Mash JeizRobles Quezon City, Philippines. Rib Eye Steak with Potato-Carrot Mash. Another Hello Fresh recipe in the kitchen with Joey and Mike. Two middle-aged dudes cooking in the kitchen.

Rib Eye Steak with Potato-Carrot Mash is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Rib Eye Steak with Potato-Carrot Mash is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook rib eye steak with potato-carrot mash using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rib Eye Steak with Potato-Carrot Mash:
  1. Take 2 (1 inch) thick rib eye steaks
  2. Take 3 sprigs rosemary and butter for basting
  3. Make ready 2 pieces carrots
  4. Prepare 2 pieces small potatoes
  5. Take to taste Salt and Pepper
  6. Get Garlic Powder
  7. Get Butter

Slice the steaks across the grain and transfer to dinner plates. Serve the potatoes on the side with the bacon crumbled on top. the steaks in the skillet in a single layer. Meanwhile, transfer the hot potatoes to a large bowl. Stir in the milk and. butter and mash with a potato masher until just combined.

Instructions to make Rib Eye Steak with Potato-Carrot Mash:
  1. Peel and chop carrots and potatoes. Place in small pot with chicken broth and boil for at least 20 minutes.
  2. When soft enough, drain broth and retain 1/4 cup of broth. Mash until your desired smoothness is reached. Add a splash of milk, a tablespoon of butter or more if desired, salt and pepper to taste and garlic powder. Mix well and set aside.
  3. For the steak, season generously with salt and pepper before cooking in a pan at maximum heat and enough olive oil. Make sure to put the steak in just when the oan starts to smoke.
  4. Cook each side for 2 minutes for medium. Longer if preferred. Baste with butter and rosemary on the same pan just before taking it out.
  5. Serve and enjoy. Can be served with other sides.

Meanwhile, transfer the hot potatoes to a large bowl. Stir in the milk and. butter and mash with a potato masher until just combined. Rib-eye steak (which comes from — you guessed it — the rib section, or mid-section, of the cow) is a full-flavored cut of beef with lots of marbling throughout, which keeps it juicy when cooked. It's often reserved for special occasions, like birthdays and anniversaries. Bring potatoes to a boil in generously salted water.

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