Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef pulao and gajrela with salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Beef pulao and gajrela with salad is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Beef pulao and gajrela with salad is something which I have loved my entire life.
See recipes for Beef pulao biryani, 🍛Beef Pulao🍛, Potli beef pulao too. Carrot dessert is a traditional,delicious and sweet dish,Gajrela with Milk is a carrot-based sweet dessert pudding from the indian subcontinent. This is also considered as a gift of winter,gajar halwa and gajrela,this recipe is quite an easy and simple than gajar halwa Instruction for Beef Pulao In a cooking pot add cooking oil, onion, green chili, onion, tamarind and cook until light brown. Now, add boiled meat, yogurt, cumin, cumin powder, coriander powder and cook for a while.
To begin with this particular recipe, we must prepare a few ingredients. You can have beef pulao and gajrela with salad using 24 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef pulao and gajrela with salad:
- Make ready Ingredients of Beef Stock
- Prepare 250 g Beef
- Make ready 5-7 Black Cardamom
- Take 10 g Black Pepper
- Prepare 4-5 Cinnamon sticks
- Make ready 2 Bay Leaf
- Take 10 g Whole Coriander
- Take 5-7 Star Anise
- Prepare 2 Liter Water
- Take to taste Salt
- Get 4-6 Garlic cloves
- Take 1 Onion
- Get Ingredients of Beef Pulao
- Take 250 g Rice
- Get 1/4 cup Cooking oil
- Get 1 Onion
- Prepare 10 g Green Chilli (Chopped)
- Take 20 g Tamarind
- Make ready 150 g Yoghurt
- Get to Taste Salt
- Take 10 g Whole Cumin
- Take 1 Tsp Cumin Powder
- Make ready 1 Tsp Coriander powder
- Get 2 cup Beef stock
Superfast food delivery to your home or office Check Bhatti Beef Pulao & Salad Bar menu and prices Fast order & easy payment. APPLY NOW. en Login You're now logged out. Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. It is comfort food at best, and is delicious served with a side of raita and kachumber salad.
Instructions to make Beef pulao and gajrela with salad:
- Instruction for Beef Stock : - Take a muslin cloth and add, black cardamom, black pepper, cinnamon, bay leaf, whole coriander, star anise and make the knot of cloth.
- Now, in a cooking pot, add water, garlic, onion, spices bag, water and cover this pot and cook for 50-60 mins. After that strain the beef stock.
- Instruction for Beef Pulao : - In a cooking pot add cooking oil, onion, green chilli, onion, tamarind and cook until light brown.
- Now, add boiled meat, yoghurt, cumin, cumin powder, coriander powder and cook for a while.
- Now, add soaked rice, stock and cook for a while. Now, simmer for 10-15 minutes.
- Your tasty Beef Pulao now ready to serve.
Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. It is comfort food at best, and is delicious served with a side of raita and kachumber salad. See great recipes for Spinach Pulao, Chicken pulao too! The beef yakhni pulao recipe originating from the land of Nawabs. Here is how you cook that.
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