Sugar-free cake with tahini
Sugar-free cake with tahini

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sugar-free cake with tahini. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sugar-free cake with tahini is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Sugar-free cake with tahini is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have sugar-free cake with tahini using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sugar-free cake with tahini:
  1. Prepare 300 g unhulled tahini
  2. Prepare 2 tbsp honey
  3. Prepare 350 ml freshly squeezed orange and blood orange juice
  4. Get zest of 2 oranges
  5. Make ready 2 tbsp balsamic vinegar
  6. Prepare 13 medium-sized dates
  7. Take 50 g black raisins
  8. Make ready 6 dried apricots
  9. Take 3 tsp baking powder
  10. Get 100 g wholemeal flour
  11. Make ready 100 g sugar-free muesli
  12. Take 130 g white flour
Instructions to make Sugar-free cake with tahini:
  1. Preheat the oven to 200°C.
  2. Place the tahini and the honey in a large bowl and mix until the two ingredients are fully combined.
  3. Squeeze the oranges and the blood oranges and add the juice together with the pulp that you have left over from squeezing to the bowl with the tahini and the honey. Add the zest of the two oranges.
  4. Then, finely chop the dates and the dried apricots. Add all three fruits to the bowl (dates, apricots, raisins) and mix thoroughly.
  5. Add the balsamic vinegar and mix some more. Then, add the baking powder to the mixture immediately and mix well so that it foams and starts to rise.
  6. As soon as the contents of the bowl have risen, add the wholemeal flour, mix, then add the muesli, mix and finally, add the white flour.
  7. The batter that will result, should be slightly more dense than the classic cake batter.
  8. Use an oblong loaf pan that you have lined with greaseproof paper. Pour the batter in the loaf pan using a spatula or a spoon.
  9. Turn down the temperature to 180°C and bake the cake for 20'.
  10. After the first 20' of baking cover the top of the cake with a piece of aluminum foil so that it doesn't burn and continue baking for 40 to 50 additional minutes.

So that’s going to wrap this up for this special food sugar-free cake with tahini recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!