Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, steak ny strip. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Steak NY Strip is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Steak NY Strip is something that I’ve loved my whole life. They’re nice and they look fantastic.
Responsibly Raised Beef on Family Farms. Exceptional Quality, Premium Beef From The Heart Of The Northwest. New York strip steak (also called NY strip, strip steak, strip loin, top loin steak, among many other names) is a classic and popular cut of beef that requires little more than some simple. Get NY Strip Steaks Recipe from Food Network.
To get started with this recipe, we must prepare a few components. You can cook steak ny strip using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Steak NY Strip:
- Prepare 3 pounds New York Strip
- Make ready 1-1/2 teaspoon salt
- Take 1 teaspoon ground black pepper fine
- Prepare 1/2 cup butter
- Prepare 1 tablespoon granulated garlic powder
- Take 3 tablespoon liquid smoke
- Prepare 3 tablespoon Chinese Black Vinegar
- Take 2 tablespoons extra Virgin olive oil
This savory, juicy steak is well marbled & trimmed to perfection. Steak connoisseurs value its rich flavor and compare it favorably to their preferre "The King of Steaks." The "New York" is the choice of steak connoisseurs. A NY cannot be equaled for its combination of shape, texture, structure, and flavor. Ours are hand-cut by our master butcher and bursting with flavor.
Instructions to make Steak NY Strip:
- Preheat oven 400 degrees Fahrenheit
- Rinse and dry the steak
- Tenderize the steak I used a hammer. Season one side.
- Heat an oven safe pan and add oil when hot add the steaks seasoned side down. Season the unseasoned side that's up. Sear for 3 minutes. Add the liquid smoke.
- Melt the butter and mix well with the garlic. Pour on top of the steak.
- Put into oven cook till your desired doneness.
- Put under broiler for 3-1/2 minutes on hi.
- Take out and let rest in its juices for 7-8 minutes.
- Slice and serve I hope you enjoy!
A NY cannot be equaled for its combination of shape, texture, structure, and flavor. Ours are hand-cut by our master butcher and bursting with flavor. The New York Steak is also known as New York strip steak, ambassador steak, strip loin steak, club steak, or the Omaha Strip. But it's most commonly known as the New York Steak. They are the queen of steak in that they are usually not too expensive, they cook up fast, and they are insanely delicious.
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