Coconut Milk Roti with Mayo cabbage beef dip
Coconut Milk Roti with Mayo cabbage beef dip

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, coconut milk roti with mayo cabbage beef dip. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

A Huge Range Of High Quality Health & Wholefoods To Make Healthy Living Easier Low Prices on Coconut Milk Rude Health. Free UK Delivery on Eligible Orders This dip is good with anything, but I like to eat this dip with Vegetables such as Cucumber, Daikon, Carrot, Broccoli and Cauliflower. Absolutely easy to make and everyone loves it. This dip is quite salty and you don't need to make a lot of it.

Coconut Milk Roti with Mayo cabbage beef dip is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Coconut Milk Roti with Mayo cabbage beef dip is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook coconut milk roti with mayo cabbage beef dip using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Coconut Milk Roti with Mayo cabbage beef dip:
  1. Make ready For the Roti:
  2. Get 6 cups flour
  3. Prepare 1 Small bowl of coconut milk
  4. Get Water as required
  5. Make ready Cabbage beef dip sauce:
  6. Get Small size Cabbage
  7. Prepare 1 Cup grated carrots
  8. Take Small bowl of cooked minced beef
  9. Make ready 3 Tblsp Mayonnaise
  10. Get 2 Tblsp ketchup
  11. Prepare Scotch bonnet as desired
  12. Take Onions, garlic, fresh ginger
  13. Prepare Seasoning and spices
  14. Take 2 cooking spoon of Oil

Topped with crushed peanuts and green onions. Heat the oil and butter until smoking. Chips for this one) Instructions: Chopped in small pieces the onion, tomato and cabbage. Cook the beef: Sauté garlic in oil, add onions and cook until translucent.

Instructions to make Coconut Milk Roti with Mayo cabbage beef dip:
  1. Mix flour with coconut milk add water as required and form a smooth elastic dough. Keep aside and let it rest for 30 min
  2. As my dough is resting I prepare my dip sauce. Blend scotch bonnet, onions,garlic, ginger and cabbage with little water till smooth
  3. Heat oil and pour your blend allow for 2-3 min then add the minced beef,spices and seasoning continue to stir for 2 min then add carrots. Mayonnaise and ketchup comes last, allow for a min and off the stove.
  4. Coming back to my dough… portion into round balls and roll into round sheets
  5. My tawa is on heat already, place your circular sheet on the tawa.
  6. Flip at intervals i.e 30 seconds (because it can get burnt easiiy) until done.
  7. Brush with butter (optional) and serve
  8. Yummy yummy

Chips for this one) Instructions: Chopped in small pieces the onion, tomato and cabbage. Cook the beef: Sauté garlic in oil, add onions and cook until translucent. Add ground beef and seasoned with salt and pepper. Cook until fat has been rendered. Creamy Coconut Coleslaw With Green Cabbage, Purple Cabbage, Mayo, Coconut.

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