Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, matoke in peanut sauce served with beef tripe #njaanuary. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Matoke in peanut sauce served with beef tripe #njaanuary is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Matoke in peanut sauce served with beef tripe #njaanuary is something that I have loved my whole life.
Premium natural dog food & treats , manufactured in Germany. Free UK Delivery on Eligible Orders! Great recipe for Matoke in peanut sauce served with beef tripe #njaanuary. I have plenty of bananas in the farm,made this in peanut sauce for a change.#njaanuary#recipemarathon In a large skillet, saute the onion, cumin seeds and mustard seeds in oil until onion is tender.
To get started with this recipe, we have to prepare a few ingredients. You can cook matoke in peanut sauce served with beef tripe #njaanuary using 3 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Matoke in peanut sauce served with beef tripe #njaanuary:
- Make ready 6 full bananas uncooked,1/2kg beef tripe(matumbo),cooked peanut
- Make ready 200 ml water,onions, garlic,ginger,tomatoes, tomato paste, curry
- Get Powder,black pepper,5ml cooking oil
Heat two tablespoons of vegetable oil in a cooking pot and the same amount of water, turn up the heat and add the garlic. The Tripe Kare-kare recipe is also another twist to the dish that uses the ox tripe or tuwalya ng baka. The tuwalya easily takes on the rich, peanut flavor of the dish. Also, it is more inexpensive than pork, and has its own set of health benefits for those looking for other sources of protein.
Instructions to make Matoke in peanut sauce served with beef tripe #njaanuary:
- Boil the wholebananas until cooked,be sure not to overcook so that they don't break.fry onions,garlic add blended tomatoes and a table spoon of tomato paste,add salt and curry powder,add cooked crushed peanut,simmer for 5 mins,add the cooked bananas,cover and make sure the sauce covers the bananas.Serve with fried matoke
The tuwalya easily takes on the rich, peanut flavor of the dish. Also, it is more inexpensive than pork, and has its own set of health benefits for those looking for other sources of protein. This tripe is the lining of the cow's stomach. And while it might take a while to make tender. Once ready the matoke is wrapped in banana leaves and often served on them.
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