Green beans with Meat (Loubieh bi Lahmeh)
Green beans with Meat (Loubieh bi Lahmeh)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, green beans with meat (loubieh bi lahmeh). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Green beans with Meat (Loubieh bi Lahmeh) is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Green beans with Meat (Loubieh bi Lahmeh) is something that I have loved my entire life.

We Have Almost Everything on eBay. Huge Selection on Second Hand Books. Add the chopped green beans and salt, place on high heat and close pressure cooker cover securely again. Remove from heat and let pressure drop before opening cover.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook green beans with meat (loubieh bi lahmeh) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Green beans with Meat (Loubieh bi Lahmeh):
  1. Take 1 kg green beans, washed with ends removed and each bean pod cut into three pieces
  2. Take 1/2 kg beef, cut into cubes for cooking
  3. Make ready 1 small onion, thinly chopped
  4. Prepare 2 tablespoons fresh coriander, chopped
  5. Take 1 clove garlic, crushed
  6. Make ready 1 tablespoon tomato paste, dissolved in 1 cup water
  7. Make ready 1 1/2 tablespoons vegetable oil
  8. Get 1/2 teaspoon pepper
  9. Make ready salt to taste

Remove from heat and let pressure drop before. PREPARATION: Clean the green beans if fresh from the edges "top and tail" then break in half and wash well. In a large cooking pot put the oil, add the onion and garlic and sauté over medium heat until light golden. Add the meat and stir until well done.

Instructions to make Green beans with Meat (Loubieh bi Lahmeh):
  1. In a pressure cooker fry the chopped onions with 1 tbsp vegetable oil until golden.
  2. Add the cubes of meat and stir for two minutes
  3. Add the pepper and 1 Litre of water and close pressure cooker cover securely. Cook for 15 minutes at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).
  4. Add the chopped green beans and salt, place on high heat and close pressure cooker cover securely again. Cook for 20 minutes at highest pressure. Remove from heat and let pressure drop before opening cover.
  5. In a small skillet, fry minced garlic and fresh coriander with ½ tbsp of vegetable oil, and then add mixture to green bean stew.
  6. Finally add in the dissolved tomato paste and then stir ingredients over medium heat and leave for 5 minutes or until stew thickens a bit.

In a large cooking pot put the oil, add the onion and garlic and sauté over medium heat until light golden. Add the meat and stir until well done. Add green beans and toss well to coat. How does this food fit into your daily goals? Add the green beans into the pot containing the beef, onions, and garlic.

So that’s going to wrap it up for this special food green beans with meat (loubieh bi lahmeh) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!