Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, wagyu tender steak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Our Passion For Beef Is Your Gateway To The Most Delicious Part Of Your Family's Meal! See Why Our Beef Won Triple Crown Steak Challenge First Place Prize. Add some unsalted butter into the hot frying pan with mushrooms, you can use portabelo or championge. The Wagyu beef hanging tender, or hanger steak as it is often called is also known as the 'butchers' steak" as the butchers would often keep this cut for their family.
Wagyu tender steak is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Wagyu tender steak is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook wagyu tender steak using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Wagyu tender steak:
- Take 200 gram Wagyu tender
- Make ready Sea salt or tejakula or himalayan sea salt
- Get Parsley
- Make ready Rosemary
- Make ready Olive oil
- Take Sweet corn
- Prepare Spinach
- Make ready Garlic
- Make ready Steak sauce [I used jay's mushroom steak sauce]
- Get Unsalted butter
- Make ready Mushroom
Using tongs gently place the steak in the pan. Wagyu beef breeds are carefully selected, and genetic testing is used to ensure only the best are allowed into the program. By paying so much attention the genetics, the beef becomes genetically predisposed to have a higher quality than most steaks, and this tender, well-marbled beef really does taste better than the competition. Wagyu Steak requires a bit more cooking so the marbled fat is softened and the steak reaches its optimal juiciness and unique taste.
Instructions to make Wagyu tender steak:
- Marinated the Wagyu tender with sea salt, olive oil, rosemary, parsley minimum 1 hour
- Add some unsalted butter into the hot frying pan with mushrooms, you can use portabelo or championge
- Put the Wagyu inside the frying pan, wait until 3 or 5 minutes less for each side,
- While waiting the Wagyu is done, Put some unsalted butter plus garlic chopped into other pan, add some spinach, cook for about 5 minutes
- Put Wagyu and mushroom into plate, add some sauted spinach + sweet corn and give some sauce steak.
By paying so much attention the genetics, the beef becomes genetically predisposed to have a higher quality than most steaks, and this tender, well-marbled beef really does taste better than the competition. Wagyu Steak requires a bit more cooking so the marbled fat is softened and the steak reaches its optimal juiciness and unique taste. Note: If you like your steak cooked past medium, you might want to choose a lesser cut of meat as anything past medium results in a dry, less flavorful steak. The Strip is actually part of the T-Bone, or Porterhouse Steak, both which include the strip and tenderloin on either side of the bone. Of course it's our American Wagyu, so it's not just any steak, but it provides both surprising flavor and affordability.
So that’s going to wrap it up with this exceptional food wagyu tender steak recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
