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Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy spring rolls with bean sprouts and cellophane noodles - not deep fried. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Spring Rolls with Bean Sprouts and Cellophane Noodles - Not Deep Fried is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Easy Spring Rolls with Bean Sprouts and Cellophane Noodles - Not Deep Fried is something which I have loved my whole life. They are fine and they look wonderful.

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To begin with this particular recipe, we must first prepare a few components. You can have easy spring rolls with bean sprouts and cellophane noodles - not deep fried using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Spring Rolls with Bean Sprouts and Cellophane Noodles - Not Deep Fried:

1. Take 350 grams Ground pork or pork and beef blend
2. Prepare 1 pack Bean sprouts
3. Prepare 80 grams Thin cellophane noodles
4. Get 10 Spring roll wrappers
5. Prepare 1 dash Salt and pepper
6. Prepare Seasoning
7. Make ready 80 ml 〇 Water
8. Prepare 50 ml 〇 Cooking sake
9. Prepare 2 tsp 〇 Chicken stock granules
10. Make ready 1 tbsp 〇 Oyster sauce
11. Make ready 1 tbsp 〇 Soy sauce
12. Take 2 tsp 〇 Sugar
13. Get 1 tsp 〇 Grated ginger
14. Take 1 tbsp 〇 Katakuriko
15. Get 1 tsp 〇 Sesame oil
16. Get 1 ★ Vegetable oil

Bring the spring roll wrappers to room temperature. Soak the noodles in boiling water to rehydrate. Drain the bean sprouts and noodles well and chop into bite-sized pieces. It is one of my favorites food recipes.

Steps to make Easy Spring Rolls with Bean Sprouts and Cellophane Noodles - Not Deep Fried:

1. Bring the spring roll wrappers to room temperature. Soak the noodles in boiling water to rehydrate. Drain the bean sprouts and noodles well and chop into bite-sized pieces. Mix the 〇 ingredients in a small bowl and set aside.
2. Stir-fry the meat in a pan without oil. Season with salt and pepper.
3. Add the bean sprouts and cook over high heat until softened.
4. Add the noodles. Stir-fry to mix well.
5. Stir the 〇 sauce in the small bowl once more before adding. Pour it in and stir quickly so that it thickens evenly. When the noodles have soaked up the sauce, the spring roll filling is ready.
6. Transfer the mixture to a tray and allow to cool. Divide into 10 portions. I made lines on the surface with a wooden spatula.
7. Refer to the instructions for wrapping spring rolls on the packet. Makes 10 spring rolls.
8. Heat some vegetable oil in a pan and cook both sides until golden brown.

Drain the bean sprouts and noodles well and chop into bite-sized pieces. It is one of my favorites food recipes. This time, I am going to make it a bit unique. Bring the spring roll wrappers to room temperature. Bring the spring roll wrappers to room temperature.

So that’s going to wrap it up for this exceptional food easy spring rolls with bean sprouts and cellophane noodles - not deep fried recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!