Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, brad's red wine ny steaks with grilled asparagus. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. The first time you flip steaks pour a little marinade over them When steaks are done, plate. To get started with this particular recipe, we must prepare a few ingredients. Here is how you can achieve that.
Brad's red wine NY steaks with grilled asparagus is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Brad's red wine NY steaks with grilled asparagus is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:
- Get For the steak
- Take 3 10 - 12 Oz NY steaks
- Get 3 tbs butter
- Make ready 1 medium sweet onion, sliced thin
- Take 12 Oz shitake mushrooms, sliced
- Make ready For the marinade
- Get 1 cup red wine like burgundy or cabernet
- Prepare 1 tbs brown sugar
- Prepare 1 tbs balsamic vinegar
- Make ready 2 tbs red wine vinegar
- Get 2 tbs minced garlic
- Take 1 tbs black pepper
- Get Pinch sea salt
- Take For the asparagus
- Take 1 1/2 lbs asparagus
- Prepare 2 tbs olive oil
- Get 1 tsp garlic powder
- Get 1 tsp steak seasoning
- Get Garnishes
- Make ready Steak sauce
- Take Horseradish
- Take Parmesan cheese
- Make ready Au jus
You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish. Season steak with salt and pepper and add to marinade. When that steak is grilled, don’t be afraid to serve wines that have seen som. Steak Sauce with Shallots and Wine.
Instructions to make Brad's red wine NY steaks with grilled asparagus:
- Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
- Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
- Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
- Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
- When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.
When that steak is grilled, don’t be afraid to serve wines that have seen som. Steak Sauce with Shallots and Wine. Add the wine and scrape up any browned bits with a wooden spoon. Slice the steak against the grain and serve with the sauce. The sauce makes these steaks really special.
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