Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki)
Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki)

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chinese stir-fried malabar spinach (tsuru-murasaki). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki) is something which I’ve loved my entire life. They’re fine and they look wonderful.

Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki) is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chinese stir-fried malabar spinach (tsuru-murasaki) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki):
  1. Make ready 14 stalks Malabar spinach
  2. Get 175 grams Maitake mushrooms
  3. Get 150 grams Sliced beef (shoulder loin)
  4. Take 1 large clove Garlic
  5. Take 2 tbsp Sesame oil
  6. Make ready 100 ml ● Water
  7. Prepare 50 ml ● Cooking sake
  8. Make ready 1 tsp ● Chicken soup stock granules
  9. Prepare 1 tbsp ● Oyster sauce
  10. Make ready 1/2 tsp ● White sugar
  11. Make ready 1 tbsp potato starch with 3 tablespoons water Katakuriko slurry

Here is how you cook it. We provide you only the best Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki) recipe here. We also have wide variety of recipes to try. Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki) Before you jump to Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki) recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good Pertaining To Your Health.

Steps to make Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki):
  1. Mince the garlic, shred the maitake mushrooms and cut the meat into bite-sized pieces. Combine the ● ingredients.
  2. Separate the leaves from the stalks of the malabar spinach.
  3. Diagonally slice the stalks.
  4. Put sesame oil and garlic in frying pan, turn on the heat, and when the aroma has released, add the meat. When the meat has cooked halfway through, add the maitake and spinach stalks, then sauté.
  5. Once the sautéed ingredients have cooked through, add the leaves, sauté until tender, then pour the seasoning made from the ● ingredients in a circular motion, and toss.
  6. Shift the sautéed ingredients to the side of the pan, then add the katakuriko dissolved in water, briskly mix until the sauce thickens, evenly coating the ingredients, then serve.
  7. Try this recipe with different ingredients: Chinese-Style Cauliflower Stir-Fry,. - - https://cookpad.com/us/recipes/169274-chinese-style-stir-fried-cauliflower

We also have wide variety of recipes to try. Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki) Before you jump to Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki) recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good Pertaining To Your Health. I used to only prepare malabar spinach Japanese style, but it was always somewhat unappetizing. Then, when I added it to Chinese stir-fry, it turned it really good. So now, whenever we have malabar spinach, I always fix it this.

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