Bibimbap Meat Soboro with Secret Sauce
Bibimbap Meat Soboro with Secret Sauce

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bibimbap meat soboro with secret sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Bibimbap Meat Soboro with Secret Sauce. I love eating this with rice wrapped up in lettuce or steamed cabbage. It's got such a strong taste that it's delicious when cold and great for a bento. Season the meat before stir-frying, then cook.

Bibimbap Meat Soboro with Secret Sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Bibimbap Meat Soboro with Secret Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bibimbap meat soboro with secret sauce using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bibimbap Meat Soboro with Secret Sauce:
  1. Prepare 150 grams Ground meat (beef or pork)
  2. Take 4 tbsp Secret sauce
  3. Take 1 clove Garlic (grated)
  4. Make ready 1 dash Pepper
  5. Prepare 2 tbsp Water
  6. Take 1 tsp Sesame oil (for finishing)

Optional Ingredients and Substitutions Sesame seeds are optional. You can replace sugar with honey or pineapple juice. You can also use mulyeot (Korean malt syrup) instead of sugar (OR use half sugar & half malty syrup) for a stickier consistency and an appetizing shine. Add beef brisket and cover with plastic wrap.

Steps to make Bibimbap Meat Soboro with Secret Sauce:
  1. Combine the meat, secret sauce, garlic, water, and pepper in a frying pan or pot and mix well. - - https://cookpad.com/us/recipes/153828-top-secret-all-purpose-yakiniku-sauce
  2. Turn on the heat and cook while mixing until it becomes crumbly. Once the liquid simmers off and the meat is coated, turn off the heat and add the sesame oil.
  3. Depending on your meat, there may be a lot of fat. In this case, use a paper towel to sop it up, then add the sesame oil. It'll taste lighter this way.
  4. Prepare it so that a little of the liquid remains. You've made fluffy meat soboro. If you have over-simmered it, add some sake or water.
  5. [Note] If you don't have sauce, prepare it as follows: 2 tablespoons of soy sauce, 1 tablespoon of sake, 1 tablespoon of mirin, 1-2 teaspoons of sugar, and a pinch of umami seasoning.
  6. [Related recipe] It's great with rice wrapped in cabbage, too! - - https://cookpad.com/us/recipes/154158-ssambap-rice-stuffed-cabbage-wraps
  7. [Related recipe] 8-color vegetable bibimbap. - - https://cookpad.com/us/recipes/147049-8-namul-bibimbap-with-lots-of-vegetables

You can also use mulyeot (Korean malt syrup) instead of sugar (OR use half sugar & half malty syrup) for a stickier consistency and an appetizing shine. Add beef brisket and cover with plastic wrap. Spoon the juices over the meat on the rice. Deglaze the pan with mirin as necessary. Arrange the kimchi on the rice.

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