Eggless sugarfree date and walnut cake
Eggless sugarfree date and walnut cake

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, eggless sugarfree date and walnut cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Eggless sugarfree date and walnut cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Eggless sugarfree date and walnut cake is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have eggless sugarfree date and walnut cake using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Eggless sugarfree date and walnut cake:
  1. Take 1 cup whole wheat flour
  2. Get 20 dates chopped
  3. Prepare 1 tsp baking soda
  4. Make ready 1 tsp baking powder
  5. Make ready Pinch salt
  6. Make ready 1/4 cup chopped walnuts
  7. Take 1/2 cup oil
  8. Prepare 1 1/2 cup milk
  9. Take 1/4 tsp cinnamon powder
Instructions to make Eggless sugarfree date and walnut cake:
  1. Soak dates in hot milk for half n hour…
  2. After half n hour grind it to a paste
  3. Pre heat oven to 350 f
  4. To date paste add oil and blend to mix well..keep this aside
  5. Sift whole wheat flour,baking powder,baking soda,salt and cinnamon powder twice…add walnuts to it..mix
  6. Add this to date paste md mix well till no lumps..
  7. Pour in greased cake tin..tap tin to avoid air bubbles…
  8. Bake it for approx 35 mins…enjoy

So that’s going to wrap this up with this special food eggless sugarfree date and walnut cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!