Steak and onions
Steak and onions

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, steak and onions. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Steak and Onions Sweet caramelized onions add great flavor to these rosemary-rubbed steaks. Serve them with baked potatoes and a Caesar salad. Or complement the entree with cooked carrot sticks and apple pie a la mode. McCormick® Total Seasoning for Beef, a blend of onion, garlic, paprika, oregano and parsley, is all you need to enhance the natural flavor of beef.

Steak and onions is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Steak and onions is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have steak and onions using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steak and onions:
  1. Take 2 onions
  2. Make ready 2 packets brown gravy (your choice)
  3. Make ready Steak,steak seaoning,sofito,pepper
  4. Make ready Minced Garlic
  5. Prepare Butter (whole)or spray

Bistec Encebollado takes its delicious flavor from our homemade marinade, made quickly and easily using GOYA® condiments you already love. Meat lovers will LOVE this quick weeknight steak dish! Mushrooms and onions are the perfect compliment to steak, plus they add bulk without added calories or fat. A great example of using steak as a condiment.

Steps to make Steak and onions:
  1. Wash steaks then pat dry them.
  2. Rub garlic on both sides of the steaks then add steak seasoning
  3. Place steaks in a pan of your choice,add sliced onions to the steaks then add sliced butter to the top of each steak this will melt as their cooking and create juicyness cover place in oven on 350 for 30 mins
  4. Next pour 2 cups of cold water in a bowl then add both packets of gravy next add 2 tablespoons of flour then stir… set this aside until the steak has cooked for 30 mins
  5. Now take the steak out of the oven. open foil and pour out whatever juices the steak has created after doing that pour the gravy you set aside earlier on the steak then add sofrito to the top of each steak and spread it.Add the 2nd sliced onion or whatever vegetables you love to the pan as well..put Foil back on but only half way!! This will help the gravy form a thicknesses and brown the top of steaks without allowing them to get rough and chewy
  6. Allow steak to cook for about another 15 to 20 mins or until it meets your approval..either way it will be done

Mushrooms and onions are the perfect compliment to steak, plus they add bulk without added calories or fat. A great example of using steak as a condiment. Large white onion cut into medium strips; the onion gives a great compliment to Steak's cut, but if you prefer a sharper flavor, use red onion instead. You can use yellow and orange bell peppers, but they are sweeter, softer in texture, and won't have that crunch when cooked. Heat the remaining oil in the skillet over medium heat.

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