Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spicy beef mince and bean stew with tomatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Turn heat down, fry onion and garlic until softened. Add treacle, cumin, tomatoes and stock. Stir occasionally and check that the meat is covered with liquid. Spicy Beef Mince and Bean Stew with Tomatoes cookpad.japan.
Spicy Beef Mince and Bean Stew with Tomatoes is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Spicy Beef Mince and Bean Stew with Tomatoes is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy beef mince and bean stew with tomatoes using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Beef Mince and Bean Stew with Tomatoes:
- Make ready 250 grams Beef mince
- Prepare 1 tin Tinned diced tomatoes
- Prepare 2 small Tomatoes (peeled)
- Make ready 1 tbsp Olive oil
- Prepare 1 clove Garlic (finely chopped)
- Get 1 stalk Celery
- Prepare 1/2 Onion
- Take 200 grams Kidney beans (or kintoki, soy beans,etc.)
- Make ready 2 tbsp Curry powder
- Make ready 200 ml Water (or the cooking liquid of the beans)
- Prepare 1 Salt
- Get 1 tbsp Soy sauce
- Prepare 2 tsp Japanese Worcestershire sauce
- Get 1 as required Italian parsley
- Make ready 1 as required Tabasco sauce (optional)
By frying the curry powder before stewing it gives a good flavour to the dish.. Add the Japanese Worcestershire sauce and season with salt and pepper." - "Serve cooked rice and pour over the stew. Add the beans, broth, hominy, tomatoes, jalapenos, chili powder, oregano, cumin, and coriander to the crock. Add the beef to the pan and brown all over.
Steps to make Spicy Beef Mince and Bean Stew with Tomatoes:
- Season the beef mince with salt and pepper (not listed in the ingredients). Peel the tomatoes and cut into small pieces.
- Chop the onion and celery into similar dices. Save the celery leaf as it will be used later.
- Heat the olive oil and garlic in a pot over a low heat. Cook slowly to infuse the flavour to the oil.
- Add the onion and celery. Continue to fry over a medium heat for about 10 minutes until tender. Add the curry powder and fry without browning.
- Add the beef mince and cook through. Add the peeled tomatoes and stir quickly.
- Add the tinned tomatoes, water or the cooking liquid of the beans, soy sauce and celery leaves. Cover with a lid and cook for a further 15-20 minutes.
- Remove the celery leaves. Add the Japanese Worcestershire sauce and season with salt and pepper.
- Serve cooked rice and pour over the stew. Sprinkle with parsley!! Splash several dashes of Tabasco sauce to your taste.
Add the beans, broth, hominy, tomatoes, jalapenos, chili powder, oregano, cumin, and coriander to the crock. Add the beef to the pan and brown all over. This classic hearty beef and tomato stew is true comfort food at its finest! Perfect recipe for a chilly weekend at home and can easily be made in your instant pot, slow cooker or even right on the stove! Heat the oil in a flameproof casserole and fry the meat over a fairly high heat until the cubes are nicely browned.
So that is going to wrap this up for this exceptional food spicy beef mince and bean stew with tomatoes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
