Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bibimbap style namul & crumbly ground meat over rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This nutritiously balanced bibimbap with plenty of vegetables, meat, and eggs is one of our family favorites. It especially comes in handy when I'm busy. As long as you do the prep in advance, the only thing you need to do is to put the. Bibimbap Style Namul & Crumbly Ground Meat over Rice is something that I've loved my whole life.
Bibimbap Style Namul & Crumbly Ground Meat over Rice is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Bibimbap Style Namul & Crumbly Ground Meat over Rice is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bibimbap style namul & crumbly ground meat over rice using 24 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bibimbap Style Namul & Crumbly Ground Meat over Rice:
- Get 4 servings Plain cooked rice
- Get 4 Poached eggs
- Prepare Kimchi, optional
- Make ready 《Namul Ingredients》
- Take 1 bag Bean sprouts
- Prepare 2 Green pepper
- Make ready 5 cm Carrot
- Make ready 1 tsp ◆Chicken soup stock granules
- Make ready 1 tsp ◆Soy sauce
- Prepare 2 tsp ◆Vinegar
- Prepare 1 dash ◆Salt
- Prepare 1 tbsp ◆Sesame oil
- Take 2 tbsp ◆Ground sesame seeds (white)
- Make ready 1 dash ◆Grated garlic or garlic powder
- Take 《Crumbly Ground Meat Ingredients》
- Make ready 200 grams Mixed ground beef and pork
- Take 100 ml ◎Water
- Prepare 2 tbsp ◎Sugar
- Get 1 1/2 tbsp ◎Soy sauce
- Prepare 1 tbsp ◎Mirin
- Prepare 1/2 piece ◎ ginger
- Take 1/2 clove ◎ garlic
- Take to taste ◎ Grated ginger & grated garlic
- Get 2 tsp ◎ Gochujang
It could not be simpler in concept, but it is hugely satisfying. I could eat these daily and be a happy camper. Today's recipe is bibimbap, a super-popular Korean dish you might have heard about already! It's made of a bowl of rice, sautéed and seasoned vegetables (namul: 나물), a bit of hot pepper paste (gochujang: 고추장), and usually a bit of seasoned raw beef, too (yukhoe: 육회).
Instructions to make Bibimbap Style Namul & Crumbly Ground Meat over Rice:
- Rinse and drain the bean sprouts. Cut the green bell pepper and carrot into matchstick strips. The thinner the strips, the shorter the cooking time and the better the flavor will be absorbed.
- Place the vegetables from Step 1 into a heat-proof bowl. Cover with plastic wrap and microwave at 600W for 3 minutes. Check on it halfway through.
- After microwaving, place in a colander to drain the moisture.
- Transfer to a bowl and combine with the ◆ ingredients while still hot. This completes the namul.
- Place the ◎ ingredients into a pot. Bring it to a boil. Add the ground meat and mix well as it simmers on medium heat.
- Once the liquid evaporates and becomes 1/3 the original amount, add the gochujang. Simmer until there is barely any liquid left.
- Pile rice in a bowl and top with the namul, crumbly ground meat, poached egg, (and optional kimchi) and enjoy.
Today's recipe is bibimbap, a super-popular Korean dish you might have heard about already! It's made of a bowl of rice, sautéed and seasoned vegetables (namul: 나물), a bit of hot pepper paste (gochujang: 고추장), and usually a bit of seasoned raw beef, too (yukhoe: 육회). Bibim (비빔) translates as "mixed," and bap (밥) means "cooked rice," so bibimbap literally means. Easy bibimbap recipe with classic vegetable sides, beef and a delicious gochujang sauce! Follow my easy step-by-step recipe to make the best bibimbap.. (doraji - soaked and sautéd), sukju namul (bean sprouts), mu saengchae (radish salad), onion (sliced and sautéd), lettuce leaves, sliced kimchi, and so on.
So that is going to wrap it up for this special food bibimbap style namul & crumbly ground meat over rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
