Eggless Whole Wheat Christmas Plum Cake - Sugar Free
Eggless Whole Wheat Christmas Plum Cake - Sugar Free

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, eggless whole wheat christmas plum cake - sugar free. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Eggless Whole Wheat Christmas Plum Cake - Sugar Free is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Eggless Whole Wheat Christmas Plum Cake - Sugar Free is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook eggless whole wheat christmas plum cake - sugar free using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Eggless Whole Wheat Christmas Plum Cake - Sugar Free:
  1. Make ready whole wheat flour
  2. Take curd
  3. Get oil
  4. Make ready jaggery
  5. Take chopped nuts - almonds, walnuts, pistacios
  6. Make ready mix dryfruits - raisins, cherries, cashews, dates
  7. Get mix nuts and dry fruits for topping
  8. Get tooti fruity
  9. Take orange juice
  10. Get as required Oil for greasing
  11. Prepare milk if required
  12. Take baking soda
  13. Make ready baking powder
  14. Prepare vanilla essence
  15. Get ginger powder
  16. Make ready cinnamon powder
Steps to make Eggless Whole Wheat Christmas Plum Cake - Sugar Free:
  1. Soak dry fruits and tooti fruitti in fruit juice for 3-4 hours or preferably overnight.
  2. Sieve all the dry ingredients in a bowl - whole wheat flour, baking soda and powder, cinnamon powder and ginger powder.
  3. Add soaked dry fruits Along with nuts.
  4. In a separate bowl, add oil, curd, vanilla essence and mix. Microwave jaggery for about 1 minute in 30-sec intervals. Mix with curd oil mixture to make a smooth puree.
  5. Mix dry and wet ingredients. If the mixture is too thick, add a little milk and mix.
  6. Grease a baking tin and pour the batter and even it. Sprinkle crushed nuts and tooti fruity from above.
  7. Preheat salt in a deep vessel for 10-12 minutes and keep a stand and then the cake tin and cover it. Let it bake on low flame for about 50-55 minutes. Check after 50 minutes with a toothpick.

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