Student Meal: Japanese Instant Curry with Beef Tutorial
Student Meal: Japanese Instant Curry with Beef Tutorial

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, student meal: japanese instant curry with beef tutorial. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Student Meal: Japanese Instant Curry with Beef Tutorial is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Student Meal: Japanese Instant Curry with Beef Tutorial is something that I have loved my entire life.

Check Out Instant Meal on eBay. Fill Your Cart With Color today! Great recipe for Student Meal: Japanese Instant Curry with Beef Tutorial. I wanted to find a real Japanese Curry recipe on Cookpad but so far most of them use the instant curry sauce mix.

To get started with this recipe, we must prepare a few ingredients. You can cook student meal: japanese instant curry with beef tutorial using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Student Meal: Japanese Instant Curry with Beef Tutorial:
  1. Get 250 g Beef (slice thinly)
  2. Take 1 Tbsp Light Soy Sauce (marinade)
  3. Take 2 Tbsp Corn Flour (marinade)
  4. Make ready 1 Tbsp Cooking Oil (marinade)
  5. Get 70 g Brown Mushrooms (slice thinly)
  6. Take 70 g Carrots (diced neatly)
  7. Make ready 70 g (1 pc) Red Onion (diced neatly)
  8. Take 1 stalk (20 g) Spring Onions (slice thinly)
  9. Prepare 1-2 Japanese Curry Sauce Mix (eg S&B Golden Curry)
  10. Prepare 3 Tbsp Cooking Oil (for stir frying)
  11. Make ready 1 cup Stock (or water)

Making Japanese Beef Curry from scratch is really challenging nowadays because we can use many kinds of instant curry paste in store. But by making our own spice blend we can get many possibilities and customize the taste if you hate particular spices. We even invented a myriad of Japanese curry dishes that are suited to Japanese lighter palette. Unlike Thai or Indian-style curries, most of the Japanese curry dishes are sweeter and milder in heat and with a stew-like texture.

Steps to make Student Meal: Japanese Instant Curry with Beef Tutorial:
  1. Marinade the beef with soy sauce, corn flour and oil for 30 minutes or more.
  2. Heat 3 Tbsp of Cooking Oil in a wok until hot. Fry the Red Onions until fragrant (10 seconds). Then add the Beef and fry the beef until brown all over (2-3 mins each side, 5 to 6 mins total).
  3. Add the mushrooms, carrots and mix well. Add the stock (or water) and bring to a boil.
  4. Turn down the heat a bit and cover with a lid. Cook for 1-2 minutes or until the meat is tender.
  5. Remove the cover, add the Instant Japanese Curry paste (1 or 2 depends on you) and mix well. As the broth thickens, add spring onions and serve with rice.

We even invented a myriad of Japanese curry dishes that are suited to Japanese lighter palette. Unlike Thai or Indian-style curries, most of the Japanese curry dishes are sweeter and milder in heat and with a stew-like texture. They make a perfect introduction to people who are trying curry for the first time. Which means they are kids-friendly too. Did we mention they are also easy to make.

So that is going to wrap it up with this special food student meal: japanese instant curry with beef tutorial recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!