Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, steak two ways. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Steak two ways is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Steak two ways is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook steak two ways using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steak two ways:
- Prepare Steak—————————
- Get To taste kosher salt
- Get 4 tablespoons butter
- Prepare 2-1/2 tablespoons extra virgin olive oil
- Get To taste ground black pepper
- Prepare 4 pounds bottom round steak
- Prepare Gooseberry Sauce——————-
- Prepare 1 cup gooseberry steak sauce see my recipe
- Make ready Classic—————————–
- Prepare 1/2 pound white mushrooms
- Prepare 1/2 large white onion
- Make ready 2/3 stick butter
- Take 1/2 teaspoon seasoned salt
- Get 1 teaspoon granulated garlic powder
Learn the best ways to cook every kind of steak in our roundup of the best steak recipes. The perfect restaurant steak at home is one recipe away.. The two-minute cycle continues to brown the surface gently while getting your steak cooked to temperature. If you like your steak a little more done, add a minute or so to the cook time.
Steps to make Steak two ways:
- Slice the mushrooms and onions. Melt the butter in a skillet.
- Saute for 10 minutes till tender.
- Melt the butter in the olive oil in a skillet. Season the steak pan fry till your desired doneness.
- Serve with the gooseberry sauce and the classic mushrooms and onions.
The two-minute cycle continues to brown the surface gently while getting your steak cooked to temperature. If you like your steak a little more done, add a minute or so to the cook time. If you like it closer to well done, add another minute. Before placing the steaks on the skillet, pat the steak dry with paper towels and season with salt and pepper. Reduce heat to medium low and add butter, garlic, thyme.
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