Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ham and beans with potatoes and cornbread. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
We all realize that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise. Ham and Beans with Potatoes and Cornbread Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ham and beans with potatoes and cornbread. One of my favorites food recipes.
Ham and Beans with Potatoes and Cornbread is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Ham and Beans with Potatoes and Cornbread is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have ham and beans with potatoes and cornbread using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Ham and Beans with Potatoes and Cornbread:
- Prepare 1 smoked Ham (or just use a ham steak)
- Take Fresh Green Beans (as many as you want)
- Prepare Red potatoes (not too many)
- Take 1 pack smoked bacon (reserve the grease)
- Get 1 stick butter (cut up)
- Get 1 medium onion
- Make ready 4 cloves garlic
- Get 2 chicken bouillon cubes (crushed)
- Take Water (I used 2 bottled waters)
- Prepare Garlic salt
- Make ready Black pepper
- Make ready 1 tsp white sugar
- Make ready Cornbread
Add beans, salt, sugar, garlic, pepper and parsley to the ham hocks. Let it come to a boil, then turn burner to medium, to medium-low. Let it slow boil for about an hour or more or less, depending on how well you like your beans cooked. Don't forget the sweet cornbread when you have ham and beans!
Instructions to make Ham and Beans with Potatoes and Cornbread:
- Go through your beans and cut off the ends and cut them the way you like then soak them in water
- Cut up your ham the way you like your pieces reserving any you don't use including the bone in a Ziploc bag in the freezer
- Set your oven to 400 degrees and place the whole pack of bacon on a baking sheet Cook it anywhere from 15-20 minutes depending on your oven and depending on the cut of the bacon
- When done place bacon to drain and reserve the grease then start making your corn bread and put it in the oven (that is another recipe)
- Wash and scrub your potatoes and leave them whole or cut up if too big
- Cut up onion and garlic and set aside and cut your bacon into tiny pieces for later
- Pour the water out from your beans and add to the pot then add bacon grease and stir to coat them well with the grease
- Then add your water, chicken bouillon cubes, onion, garlic, garlic salt, pepper and sugar to the pot
- Then put in your ham and stir then add potatoes and butter then lock it up and set for 30 minutes on pressure cook
- When done add bacon pieces and stir ENJOY 😋💋💗
- Don't forget to take your corn bread out of the oven !! 😝
- Cooks note* If you don't like your ham cooked anymore than it already is in the package then don't add it until the beans and potatoes are done then set to pressure cook for 3 minutes with the beans and potatoes after all a smoked ham is already cooked
Let it slow boil for about an hour or more or less, depending on how well you like your beans cooked. Don't forget the sweet cornbread when you have ham and beans! I used a leftover hambone and pinto beans.. so I like to add a diced potato to my bean soups. This is an easy recipe for basic beans and Texas-style cornbread, which is the only kind of cornbread I like. It's grainy in texture, flatter, and very crispy and brown on the outside, with no hint of sweetness at all.
So that’s going to wrap this up with this exceptional food ham and beans with potatoes and cornbread recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
