Spaghetti with The Lot Vegetable Sauce
Spaghetti with The Lot Vegetable Sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spaghetti with the lot vegetable sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti with The Lot Vegetable Sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Spaghetti with The Lot Vegetable Sauce is something which I have loved my entire life. They are fine and they look fantastic.

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To begin with this recipe, we must prepare a few components. You can cook spaghetti with the lot vegetable sauce using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with The Lot Vegetable Sauce:
  1. Get 500 gr spaghetti
  2. Take 4 carrots
  3. Take 100 gr mushroom
  4. Get 100 gr corn kernels
  5. Get 100 gr green peas
  6. Get 250 gr mince beef
  7. Take 1 red capsicum
  8. Make ready 1 green capsicum
  9. Prepare 1 yellow capsicum
  10. Get 500 gr tomato paste
  11. Prepare 1 brown onion
  12. Take 350 gr shredded mozarella cheese
  13. Get 1/4 cup water for the sauce
  14. Prepare Water to boil spaghetti
  15. Make ready 2 tbsp cooking oil
  16. Make ready 1 tsp salt

Chop brown onion, red, green, and yellow capsicums, carrots, slice mushrooms,. Add chooped carrot, capsicum, and mushroom, stir them well until they are half cooked, add green peas, and corn kernels, stir them. Place all vegetables, liquid from pan and tomato paste into the Vitamix container and secure lid. Turn machine on and slowly increase to the highest speed.

Steps to make Spaghetti with The Lot Vegetable Sauce:
  1. Chop brown onion, red, green, and yellow capsicums, carrots, slice mushrooms,
  2. Pre-heat sauce pan, pour cooking oil, chopped onion, stir it for 5 mins, add mince beef, stir it until the mince beef cooked well.
  3. Add chooped carrot, capsicum, and mushroom, stir them well until they are half cooked, add green peas, and corn kernels, stir them well.
  4. Add 1/4 cup of water, stir them well, wait until the water reduces and the vegetables are cooked.
  5. Add tomato paste and sprinkle some salt, mix them well, put them aside.
  6. Boil 1/2 pot of water, cook the spaghetti until its tender, drain the water.
  7. Pour sauce on top of spaghetti in the pot, mix them well, while stirrinf the spaghetti with sauce, sprinkle shredded mozarella cheese gradually. Make sure you do it while the spaghetti is hot so the cheese melts well.
  8. Enjoy healthy and delicious spaghetti with the loved ones.

Place all vegetables, liquid from pan and tomato paste into the Vitamix container and secure lid. Turn machine on and slowly increase to the highest speed. This vegetable spaghetti sauce is made with fresh summer vegetables and basil. Use fresh or canned tomatoes in this delicious pasta sauce. Quick and easy vegetable spaghetti with lots of veggies and a simple tomato sauce made completely from scratch.

So that’s going to wrap it up with this exceptional food spaghetti with the lot vegetable sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!