Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oreo ice cream cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Oreo Ice Cream Cake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Oreo Ice Cream Cake is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook oreo ice cream cake using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Oreo Ice Cream Cake:
- Take of Vanila Ice Cream
- Make ready Oreos
- Make ready Chocolate Sauce
- Prepare Caramel Sauce
Instructions to make Oreo Ice Cream Cake:
- Take the Ice cream out of the freezer and leave at room temperature for 30 mins so that it can soften
- Line a 9 inch spring form pan with plasitc wrap and set aside. (This allows taking the ice cream cake out easier)
- Line the edge of the pan with Oreo's standing up and the bottom of the pan with Oreo halves.
- Crush the remaining Oreos in a zip lock bag till it becomes coarse crumbs.
- Empty out the Ice cream into a large bowl and mix together the crushed Oreos, chocolate sauce and caramel sauce.
- Once it is well combined, add the mixture to the prepared pan and leave to set in the freezer for 6 hours (Preferably over night)
- Once it is ready to serve, drizzle over some caramel sauce and remaining Oreo crumbs.
So that’s going to wrap this up for this special food oreo ice cream cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
