Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pineapple pastry cake whole wheat & sugar free. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pineapple Pastry cake Whole Wheat & sugar free is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Pineapple Pastry cake Whole Wheat & sugar free is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have pineapple pastry cake whole wheat & sugar free using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pineapple Pastry cake Whole Wheat & sugar free:
- Get Pinapple sponge cake
- Take curd (wet ingredient)
- Get oil (wet ingredient)
- Prepare pine apple essence (wet ingredient)
- Make ready Honey (wet ingredient)
- Prepare whole wheat flour (dry ingredient)
- Prepare baking sods (dry ingredient)
- Get baking powder (dry ingredient)
- Make ready Whip cream (honey sweetened)
- Make ready fresh cream
- Take honey
- Take Pine apple essence
- Prepare Pine apple syrup
- Make ready Dried pine apple
- Get Water
Instructions to make Pineapple Pastry cake Whole Wheat & sugar free:
- To make the sponge cake mix wet ingredients well first and in that add the well sifted dry ingredients, then pour the batter in baking tin and bake it until done. Then cool down the sponge little bit mean while make the pineapple syrup by adding dried pineapple in water and cook it low heat for few minutes.
- Now in a chilled bowl add chilled cream and whip it will whisker or blender (chilled too) until soft pick forms then add honey add whip again till stiff pick forms.
- Now cut the sponge cake in two, apply pineapple syrup on a sponge then spread whipped cream over it add pieces of pineapple on it add another layer of sponge cake, again apply pineapple syrup and whipped cream. Finally cover all sides of the cake decorate with cherry and more whipped cream.
- And your healthy whole wheat sugar free pineapple pastry cake is ready.. :-)
- Again apply pineapple syrup and whipped cream. Finally cover all sides of the cake decorate with cherry and more whipped cream.
- #note: don't forget to refrigerate the cake for at least 5-6 hours before serving.
- #p. s. Health is wealth.
So that’s going to wrap this up with this special food pineapple pastry cake whole wheat & sugar free recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
