Bibimbap-Inspired Beef Mazegohan
Bibimbap-Inspired Beef Mazegohan

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bibimbap-inspired beef mazegohan. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bibimbap-Inspired Beef Mazegohan is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Bibimbap-Inspired Beef Mazegohan is something which I’ve loved my entire life.

To make the sauce for Beef, mix Garlic, Ginger, Sugar, Mirin, Gochujang and Soy Sauce in a small bowl. Heat the small mount of Sesame Oil in a frying pan over a medium to high heat and cook Beef. Add the sauce and cook until the sauce thickens. Transfer the Beef mixture onto a plate and wash the frying pan, OR prepare another large frying pan.

To begin with this recipe, we must first prepare a few components. You can have bibimbap-inspired beef mazegohan using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bibimbap-Inspired Beef Mazegohan:
  1. Make ready <Vegetables>
  2. Take 1 bunch Spinach
  3. Get 300 g Bean Sprouts *Soy Bean Sprouts recommended!
  4. Get 1 Carrot *sliced into thin strips
  5. Make ready 1/2 cup Kimchi
  6. Make ready Sesame Oil, Salt, Soy Sauce, Toasted Sesame Seeds
  7. Get Note: For other ingredients suggestions, see 'Method 1'
  8. Make ready <Beef>
  9. Get 500 g Beef Steaks *thinly sliced, OR Beef Mince can be used
  10. Prepare 1/2 tablespoon Sesame Oil
  11. Prepare 1 clove Garlic *grated
  12. Make ready 1 small piece Ginger *grated
  13. Prepare 1 tablespoon Sugar
  14. Take 1 tablespoon Mirin
  15. Prepare 2-3 teaspoons Gochujang (Red Chili Paste)
  16. Take 2 tablespoons Soy Sauce
  17. Make ready <Rice>
  18. Prepare 4 servings Freshly Cooked Japanese Short Grain Rice
  19. Take 1 tablespoon Sesame Oil

To get started with this recipe, we have to first prepare a few components. Here is how you can achieve that. The ingredients needed to make Bibimbap-Inspired Beef Mazegohan: Bibimbap-Inspired Beef Mazegohan As you know, 'Bibimbap' is a Korean dish, and the word literally means 'Mixed Rice' which is same as 'Mazegohan' in Japanese. I particularly like 'Hot Stone Pot Bibimbap' that is served in a very hot stone bowl.

Steps to make Bibimbap-Inspired Beef Mazegohan:
  1. Other Ingredients Suggestions: Shiitake or Shimeji Mushrooms, Enoki, Cucumber, Daikon, Wakame Seaweeds, Zucchini, Lettuce, Shungiku (Edible Chrysanthemum)
  2. Wash Spinach well and blanch in boiling water. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. Cut into 5cm length and season lightly with Salt, Sesame Oil, Soy Sauce and mix with Toasted Sesame Seeds.
  3. Cook and season Bean Sprouts and Carrot in same way. Basically blanch the vegetables and season lightly. Note: You may prefer stir-frying them with small amount of oil.
  4. To make the sauce for Beef, mix Garlic, Ginger, Sugar, Mirin, Gochujang and Soy Sauce in a small bowl. Heat the small mount of Sesame Oil in a frying pan over a medium to high heat and cook Beef. Add the sauce and cook until the sauce thickens.
  5. Transfer the Beef mixture onto a plate and wash the frying pan, OR prepare another large frying pan.
  6. Heat Sesame Oil in the frying pan, place freshly cooked rice on the pan evenly and cook until the bottom is golden brown and crispy. DO NOT stir!
  7. Remove from heat. Arrange Vegetables and Beef mixture over the rice and serve. Before eating, mix everything well. Be careful not to burn yourself as the frying pan is hot. *Note: Paella pan or cast iron pan would be nicer option for this dish.

The ingredients needed to make Bibimbap-Inspired Beef Mazegohan: Bibimbap-Inspired Beef Mazegohan As you know, 'Bibimbap' is a Korean dish, and the word literally means 'Mixed Rice' which is same as 'Mazegohan' in Japanese. I particularly like 'Hot Stone Pot Bibimbap' that is served in a very hot stone bowl. Wash Spinach well and blanch in boiling water. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. As you know, 'Bibimbap' is a Korean dish, and the word literally means 'Mixed Rice' which is same as 'Mazegohan' in Japanese.

So that is going to wrap it up for this special food bibimbap-inspired beef mazegohan recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!